نتایج جستجو برای: putrescine

تعداد نتایج: 2411  

2010
Günay GÜNGÖR Stephen M. BOYLE

Though the use of mutants and specific inhibitors, polyamines (putrescine spermidine, and spermine) have been shown to be essential for normal growth and development of fungi, bacteria, green plants and mammals (1). In bacteria and plants, polyamine synthesis initially involves the production of putrescine via either the ornithine decarboxylase (ODC) or arginine ARAŞTIRMA Cilt 57, No 1, S : 19 ...

Journal: :Biochimica et Biophysica Acta (BBA) - Bioenergetics 2006

امینی, دریاناز, جعفرپور, مهرداد, خوشبخت, داوود, مرتضایی‌نژاد, فروغ, گل‌پرور, احمدرضا ,

Ethylene is an important contributor to the acceleration of fruit ripening and postharvest losses of fruit. Thus, anti ethylene substances could increase storage life of fruits. Thus the effects of 0 (control), 0.5, 0.75 and 1 µL L-1 of 1-MCP and putrescine with 0 (control), 0.5, 1 and 1.5 mM on the storage life (1°C) during 21 day in strawberry fruit Cv. Selva were studied and appearance and t...

Journal: :Indian journal of physiology and pharmacology 2000
M Bandyopadhyay A K Ganguly

It is evident that di and polyamines are intimately related to growth processes (1-3). Actively dividing mammalian cells contain higher levels of polyamines than slowly growing or quiscent cells (4,5). Polyamine levels rise In different malignancies ((3,7). On the other hand, activity of Diamine oxidase (DAO; EC 1.4.3.6) increases in human carcinomatous growths as well as in experimental neopla...

Journal: :Clinical chemistry 1989
K Maruta R Teradaira N Watanabe T Nagatsu M Asano K Yamamoto T Matsumoto Y Shionoya K Fujita

This simple, rapid liquid-chromatographic assay of urinary polyamines (putrescine, spermidine, spermine, and cadaverine) involves electrochemical detection with a post-column immobilized enzyme, polyamine oxidase (EC 1.4.3.6) from soybean seedlings. Polyamines are separated by isocratic ion-pairing reversed-phase chromatography, then enzymatically converted, with release of hydrogen peroxide, v...

Journal: :iranian journal of veterinary research 2014
s. m. hashemi t. c. loh h. l. foo i. zulkifli m. hair-bejo

this study was carried out to investigate the effects of dietary putrescine (put) on broiler’s response fed low crude protein (cp) diets. a total of 192 male day old chicks were fed with four dietary treatments including two levels of put (0 and 0.03%) and two levels of cp (normal and low) with factorial combinations. weekly growth performance, nutrient digestibility and intestinal morphology (...

Journal: :Plant Soil and Environment 2021

Ameliorating effects of exogenous paclobutrazol and putrescine on mung bean [Vigna radiata (L.) Wilczek] under water deficit stress | Esmaeil Babarashi, Asad Rokhzadi, Babak Pasari, Khosro Mohammadi Agricultural Journals

Journal: :The Journal of biological chemistry 1980
H Inoue T Oka

In cultured mammary explants from both virgin and midpregnant mice which contained a low and a high initial level of putrescine, respectively, addition of an ornithine decarboxylase inhibitor, DL-a-hydrazino-Saminovaleric acid at the onset of culture prevented an early, “osmolarity-sensitive” rise in the putrescine level that occurred prior to induction of DNA synthesis by insulin. In the pres...

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