نتایج جستجو برای: purple line

تعداد نتایج: 418706  

2004
William B. McCloskey

The competitive advantage of purple and yellow nutsedge in low desert alfalfa production areas of Southern California and Arizona is due to a combination of factors. These include frequent harvest and irrigation, high incident solar radiation, high summer temperatures that are supraoptimal for alfalfa growth, and the presence of C4 photosynthesis and vegetative reproduction (e.g., tubers) in nu...

Journal: :Proceedings of the National Academy of Sciences of the United States of America 2013
Debabrata Mishra Tal Z Markus Ron Naaman Matthias Kettner Benjamin Göhler Helmut Zacharias Noga Friedman Mordechai Sheves Claudio Fontanesi

Spin-dependent photoelectron transmission and spin-dependent electrochemical studies were conducted on purple membrane containing bacteriorhodopsin (bR) deposited on gold, aluminum/aluminum-oxide, and nickel substrates. The result indicates spin selectivity in electron transmission through the membrane. Although the chiral bR occupies only about 10% of the volume of the membrane, the spin polar...

Journal: :Zeitschrift fur Naturforschung. Section C, Biosciences 1985
A Schleicher K P Hofmann

The light-induced proton uptake of rod outer segment disc membranes has been investigated in the absence and presence of G-protein. Proton uptake was measured as the alkalisation of the suspending medium using a pH electrode and/or the indicator dye bromocresol purple. It was found that besides the known proton uptake of photolysed rhodopsin additional uptake of one proton accompanies formation...

2012
ZA Shoaibi AA Gouda

Two simple, rapid, and extractive spectrophotometric methods were developed for the determination of tropicamide (TPC). These methods are based on the formation of ionpair complexes between the basic nitrogen of the drug with bromocresol purple (BCP) and methyl orange (MO) in acidic buffer solution. The formed complexes were extracted with chloroform and measured at 408 and 427 nm using BCP and...

2012
Sang-Keun Jin Yeong-Jung Kim Jae Hong Park In-Chul Hur Sang-Hae Nam Daekeun Shin

This study was conducted to evaluate the effects of adding purple-fleshed sweet potato (PFP) powder on the texture properties and sensory characteristics of cooked pork sausage. Sodium nitrite alone and sodium nitrite in combination with PFP were added to five different treatments sausages (CON (control) = 0.01% sodium nitrite, SP25 = 0.005% sodium nitrite and 0.25% purple-fleshed sweet potato ...

2016
Jackson A. Helms Aaron P. Godfrey Tayna Ames Eli S. Bridge

The atmosphere is populated by a diverse array of dispersing insects and their predators. We studied aerial insect communities by tracking the foraging altitudes of an avian insectivore, the Purple Martin (Progne subis). By attaching altitude loggers to nesting Purple Martins and collecting prey delivered to their nestlings, we determined the flight altitudes of ants and other insects. We then ...

2013
Martin Hofmann Ramyaa Ulrich Schöpp

In a previous work, Hofmann and Schöpp have introduced the programming language PURPLE to formalise the common intuition of LOGSPACEalgorithms as pure pointer programs that take as input some structured data (e.g. a graph) and store in memory only a constant number of pointers to the input (e.g. to the graph nodes). It was shown that PURPLE is strictly contained in LOGSPACE, being unable to dec...

Journal: :Journal of experimental child psychology 2009
Julie Goldstein Jules Davidoff Debi Roberson

Two experiments attempted to reconcile discrepant recent findings relating to children's color naming and categorization. In a replication of Franklin and colleagues (Journal of Experimental Child Psychology, 90 (2005) 114-141), Experiment 1 tested English toddlers' naming and memory for blue-green and blue-purple colors. It also found advantages for between-category presentations that could be...

2015
Min Sun Xiaoling Lu Lei Hao Tao Wu Huanjiao Zhao Chao Wang

BACKGROUND Anthocyanins have been proven to be beneficial to the eyes. However, information is scarce about the effects of purple sweet potato (Ipomoea batatas, L.) anthocyanin (PSPA), a class of anthocyanins derived from purple sweet potato roots, on visual health. OBJECTIVE The aim of this study was to investigate whether PSPA could have influences on the growth characteristics (cellular mo...

Journal: :Genetics 1987
M McLaughlin V Walbot

Sequences of Bronze2 (Bz2), a maize gene which is required for the synthesis of the purple pigment anthocyanin, have been cloned by combining the techniques of transposon tagging and differential hybridization. First, a mutable bz2 allele (bz2-mu1) was recovered from a Mutator line. The mutation was assumed to result from an insertion of the transposable element Mutator (Mu), which is found in ...

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  • "; pgn_html+=pgn_li; } document.getElementById("pgn-ul").innerHTML=pgn_html var pgn_links = document.querySelectorAll('.mypgn'); pgn_links.forEach(function(pgn_link) { pgn_link.addEventListener('click', paginate) }) } function post_and_fetch(data,url) { showLoading() xhr = new XMLHttpRequest(); xhr.open('POST', url, true); xhr.setRequestHeader('Content-Type', 'application/json; charset=UTF-8'); xhr.onreadystatechange = function() { if (xhr.readyState === 4 && xhr.status === 200) { var resp = xhr.responseText; resp_json=JSON.parse(resp) resp_place = document.getElementById("search_result_div") resp_place.innerHTML = resp_json['results'] search_meta = resp_json['meta'] update_search_meta(search_meta) update_pagination() hideLoading() } }; xhr.send(JSON.stringify(data)); } function unfilter() { url=/search_year_filter/ var term=document.getElementById("search_meta_data").dataset.term var data={ "year":"unfilter", "term":term, "pgn":1 } filtered_res=post_and_fetch(data,url) } function deactivate_all_bars(){ var yrchart = document.querySelectorAll('.ct-bar'); yrchart.forEach(function(bar) { bar.dataset.active = false bar.style = "stroke:#71a3c5;" }) } year_chart.on("created", function() { var yrchart = document.querySelectorAll('.ct-bar'); yrchart.forEach(function(check) { check.addEventListener('click', checkIndex); }) }); function checkIndex(event) { var yrchart = document.querySelectorAll('.ct-bar'); var year_bar = event.target if (year_bar.dataset.active == "true") { unfilter_res = unfilter() year_bar.dataset.active = false year_bar.style = "stroke:#1d2b3699;" } else { deactivate_all_bars() year_bar.dataset.active = true year_bar.style = "stroke:#e56f6f;" filter_year = chart_data['labels'][Array.from(yrchart).indexOf(year_bar)] url=/search_year_filter/ var term=document.getElementById("search_meta_data").dataset.term var data={ "year":filter_year, "term":term, "pgn":1 } filtered_res=post_and_fetch(data,url) } } function showLoading() { document.getElementById("loading").style.display = "block"; setTimeout(hideLoading, 10000); // 10 seconds } function hideLoading() { document.getElementById("loading").style.display = "none"; } -->