نتایج جستجو برای: pure stand of pearl millet

تعداد نتایج: 21174549  

2016
Mariswamy Veena Prasad Melvin Sekhar Shailasree Kukkundoor Ramachandra Kini

Article history: Received on: 12/03/2016 Revised on: 26/03/2016 Accepted on: 16/04/2016 Available online: 21/04/2016 Plants combat their pathogens with an array of defense responses. One of the key mechanisms involves products of resistance (R) genes which are responsible for recognition of effector molecules from pathogens and subsequent triggering of defense responses. Resistance gene analogu...

2015
Thomas Miedaner Hartwig H. Geiger

Ergot is a disease of cereals and grasses caused by fungi in the genus Claviceps. Of particular concern are Claviceps purpurea in temperate regions, C. africana in sorghum (worldwide), and C. fusiformis in pearl millet (Africa, Asia). The fungi infect young, usually unfertilized ovaries, replacing the seeds by dark mycelial masses known as sclerotia. The percentage of sclerotia in marketable gr...

2014
S. Ashok Prabhu Ratna Singh Stephan Kolkenbrock Neerakkal Sujeeth Nour Eddine El Gueddari Bruno M. Moerschbacher Ramachandra K. Kini Martin Wagenknecht

Polygalacturonases (PGs) are hydrolytic enzymes employed by several phytopathogens to weaken the plant cell wall by degrading homopolygalacturonan, a major constituent of pectin. Plants fight back by employing polygalacturonase-inhibitor proteins (PGIPs). The present study compared the inhibition potential of pearl millet PGIP (Pennisetum glaucum; PglPGIP1) with the known inhibition of Phaseolu...

Journal: :The plant genome 2016
Somashekhar M Punnuri Jason G Wallace Joseph E Knoll Katie E Hyma Sharon E Mitchell Edward S Buckler Rajeev K Varshney Bharat P Singh

Pearl millet [ (L.) R. Br; also (L.) Morrone] is an important crop throughout the world but better genomic resources for this species are needed to facilitate crop improvement. Genome mapping studies are a prerequisite for tagging agronomically important traits. Genotyping-by-sequencing (GBS) markers can be used to build high-density linkage maps, even in species lacking a reference genome. A r...

Journal: :بوم شناسی کشاورزی 0
میثم نامداری محمدعلی بهدانی غلامحسین عرب

in order to evaluate physiological and morphological characteristics and yield of soybean (glycine max l.) cultivars under different planting ratios a field experiment was conducted based on randomized complete block design with four replications at the gaem shahr agricultural research centre of mazandran province, iran, during 2008. two soybean cultivars (032 and sari) were planted in row inte...

Journal: :International Journal of Enviornment and Climate Change 2023

Cluster fig, goolar in hindi, is a medicinal fruit, widely found India. It rich source of iron and other micronutrients. Wheat staple food Indian diet which an energy dense food. good carbohydrate & protein. Pearl Millet most grown type millet. known for its calorie value; vitamins minerals present it. Mung bean belongs to the family legumes has high it also very protein poly-unsaturated fa...

Journal: :Genetics and molecular research : GMR 2013
J D Nunes A L S Azevedo A V Pereira C M P Paula J M S Campos F J S Lédo V B Santos

Interspecific hybridization between Napier grass (Pennisetum purpureum), which is widely grown in Brazil for cattle forage, and pearl millet (Pennisetum glaucum) has been used as a breeding strategy for the development of improved cultivars. However, the hybrid between these two species is sterile due to its triploid condition (2n = 3x = 21 chromosomes), which hinders its use in crop breeding p...

Journal: :بوم شناسی کشاورزی 0
روح اله امینی میثم شمایلی

in order to evaluate the yield and advantage of two- and three-species intercropping of sunflower with corn and soybean, an experiment was conducted at the research farm of faculty of agriculture of tabriz university in tabriz, iran 2011. the experiment was arranged based on randomized completely block design with 6 treatments and three replications. treatments were included the pure stand of s...

Journal: :International Journal of Chemical Studies 2020

2012
Isam A. Mohamed Ahmed

This work describes refrigeration effects during storage on total protein and amino acids composition of raw and processed flour of two pearl millet cultivars (Ashana and Dembi). The protein content of the whole raw flour was found to be 14.46 and 13.38% for Ashana and Dembi cultivars, respectively. Dehulling of the grains reduced the protein content to 13.38 and 12.67% for the cultivars, respe...

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