نتایج جستجو برای: ptcc 5140 trichoderma parceramosume
تعداد نتایج: 6698 فیلتر نتایج به سال:
Biological control represents an important approach of agricultural biotechnology for controlling many fungal plant pathogens. Trichoderma spp. are the most promising and effective bioagents against many plant pathogenic fungi. In present paper, two strains of Trichoderma aspellerum isolated from soil were screened for their efficacy against some common soil borne plant pathogens by dual cultur...
The genus Trichoderma comprises a great number of fungal strains that act as biological control agents, the antagonistic properties of which are based on the activation of multiple mechanisms. Trichoderma strains exert biocontrol against fungal phytopathogens either indirectly, by competing for nutrients and space, modifying the environmental conditions, or promoting plant growth and plant defe...
Trichoderma is one of the fungi genera that produce important metabolites for industry. The growth of these organisms is a consequence of the nutritional sources used as also of the physical conditions employed to cultivate them. In this work, the automated Bioscreen C system was used to evaluate the influence of different nutritional sources on the growth of Trichoderma strains (T. hamatum, T....
Acifluorfen enhancement of blue-light mediated phototropism suggested that this diphenyl-ether herbicide augments the light reaction (TY Leong, WR Briggs 1983 Plant Physiol 70: 875-881). The separation of the possible direct interaction of acifluorfen with light reactions from interactions with dark pathways has been elucidated in this paper with Trichoderma harzianum. Acifluorfen at 30 micromo...
سبوس گندم با دارا بودن فیبر و املاح بالا از خواص تغذیه ای سودمندی برخوردار است، اما به دلیل حضور ترکیب ضد تغذیه ای به نام اسید فیتیک کاربرد محدودی دارد. در این پژوهش اثر سه آغازگر مختلف تهیه شده از s. cerevisiae ptcc 5052 و l. plantarum ptcc 1058، درجه حرارت (25، 30 و 35 درجه سانتی گراد) و طول زمان تخمیر (0،2، 4، 6 و 8 ساعت) بر مقدار ph ، اسیدیته و غلظت اسید فیتیک سبوس گندم استریل شده بررسی گر...
Protoplasts were isolated from Trichoderma harzianum strain PTh18 using lysing enzymes and self-fusion of T. harzianum protoplasts was carried out using polyethylene glycol in STC buffer. The fused protoplasts of T. harzianum were regenerated and 15 self-fusants were selected to study the chitinase production and biocontrol activity. High chitinase activity was measured in the culture filtrates...
TSVETKOV, I., T. DZHAMBAZOVA, V. KONDAKOVA and R. BATCHVAROVA, 2014. Mycorrhizal fungi Glomus spp. and Trichoderma spp. in viticulture (review). Bulg. J. Agric. Sci., 20: 849-855 Mycorrhizal fungi’s Glomus spp. and Trichoderma spp. are natural components of the healthy vineyard soils. They have the ability to improve nutrition and root resistance to attack by pathogens, and contribute positivel...
This paper is the first report of the impact on the bacterial community in the midgut of the Asian corn borer (Ostrinia furnacalis) by the chitinase from the transgenic Trichoderma strain. In this study, we detected a change of the bacterial community in the midgut of the fourth instar larvae by using a culture-independent method. Results suggested that Proteobacteria and Firmicutes were the mo...
The type species of the genus Hypocrea (Hypocreaceae, Hypocreales, Ascomycota, Fungi), H. rufa, is re-defined and epitypified using a combination of phenotype (morphology of teleomorphs and anamorphs, and characteristics in culture) and phylogenetic analyses of the translation-elongation factor 1alpha gene. Its anamorph, T. viride, the type species of Trichoderma, is re-described and epitypifie...
Fungal species belonging to the genus Trichoderma colonize the rhizosphere of many plants, resulting in beneficial effects such as increased resistance to pathogens and greater yield and productivity. However, the molecular mechanisms that govern the recognition and association between Trichoderma and their hosts are still largely unknown. In this report, we demonstrate that plant-derived sucro...
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