the green revolution fulfilled the food demand of crowded millions. from the time of green revolution to till date high yielding and fertilizer responsive varieties have evolved to increase the production per unit area. to improve the productivity only major nutrients are concentrated almost in all crops. though the importance of micronutrient realized during past decades in most of the crops b...

b a ckground:  nutrition status is an important constituent of health in an elderly and  evaluation  of  these  groups  are  necessary  for  development  of  treatment protocols. the study aimed to estimate the prevalence of malnutrition with mini nutritional assessment (mna)  tool  in  the  elderly living in  nursing homes.  in addition, the association of mna results and functional status was...

Background: Malnutrition is very common in chronic kidney disease patients and it starts from predialytic stage. The purpose of our project is to investigate the relationship between volume and malnutrition. Materials and method: A total of 109 chronic kidney disease patients were included in the study. Three groups have been created in patients according to their subjective global assessment (...

UNLABELLED The Brazilian Ministry of Health and the World Health Organization recommend dietary counseling for patients with malnutrition during tuberculosis treatment. Patients under tuberculosis therapy (infected and not infected with HIV) were followed-up to evaluate the effectiveness of dietary counseling. OBJECTIVE describe the nutritional status of patients with tuberculosis. METHODS ...

Background: Malnutrition and human immunodeficiency virus/acquired immunodeficiency syndrome (HIV/AIDS) are highly prevalent in Sub-Saharan Africa, and they are linked in a vicious cycle. Intestinal parasite co-infection worsens the effect of malnutrition among HIV patients. However, the magnitude of malnutrition and its determinant factors among people living with HIV/AIDS are not well underst...

Background and aims: Normal pregnancy and its successful outcome require intake of sufficient food. Undesirable nutrition is directly associated with pregnancy outcome, therefore, its prevention is the best strategy to maintain maternal and fetal health. The present study was conducted to investigate the prevalence of malnutrition during pregnancy and associated factors in women of Ard...

Rationale: Malnutrition is frequent in patients with idiopathic pulmonary fibrosis (IPF). We examined the relationship between malnutrition at diagnosis and all-cause hospitalization, survival, acute exacerbation newly diagnosed IPF patients.

BACKGROUND AND OBJECTIVES Weight loss and malnutrition are common among cancer patients, these two factors greatly affecting survival and quality of life during treatment. Since cancer is becoming increasingly common in the world and in order to provide better treatment measures, it is important to identify and prevent side effects. The present study has been conducted in 2010 on a sample of ca...

Major trauma often precipitates major malnutrition. In many patients, this malnutrition underlies the morbidity and mortality associated with major injury, often leading to multiple organ failure and refractory sepsis. The clinical challenge is to anticipate these potential nutritional problems and intervene early and appropriately, recognizing that it is far easier to prevent malnutrition than...

It is thought that 178 million children are underweight worldwide, and 20 million suffer from severe acute malnutrition each year, which carries a higher mortality. Growth parameters below a nominal cut-off indicate acute or chronic malnutrition, which are used as indicators for commencing therapeutic nutritional intervention in individuals and populations. The World Health Organization and Uni...