نتایج جستجو برای: protein solubility

تعداد نتایج: 1253247  

2016
Sara Bußler Birgit A. Rumpold Elisabeth Jander Harshadrai M. Rawel Oliver K. Schlüter

Depending on the species, edible insects are highly nutritious and thus represent a noteworthy alternative food and feed source. The current work investigates the protein extractability and techno-functionality of insect flour fractions recovered from Tenebrio molitor and Hermetia illucens. T. molitor and H. illucens flours contained about 20% crude fat and 60% and 36 % crude protein, respectiv...

Journal: :Bioconjugate chemistry 2002
Alexei Toutchkine Perihan Nalbant Klaus M Hahn

The cyanine dyes Cy3 and Cy5 have proven valuable in numerous applications involving conjugation with proteins. Practical syntheses of lysine-selective, succinimidyl ester derivatives of these dyes have been published, and succinimidyl esters are commercially available. However, the published syntheses of cysteine-selective derivatives produce relatively low yields from expensive starting mater...

Journal: :Food Hydrocolloids 2021

Emulsifying and emulsion stabilizing properties of fragments, derived from vegetable proteins (soy protein isolate) covalently linked to maltodextrin have been studied. The dual role the degree hydrolysis (DH) in improving solubility soy isolate (SPI) on one hand difficulties linking hydrolysates polysaccharide other, highlighted. findings compared results obtained for whey (WPI) undergoing sam...

Journal: :BioTechniques 2011
Elodie Boisselier Marie Lou Audet Line Cantin Christian Salesse

Glutathione S-transferase (GST) is widely used to prepare and purify GSTtagged fusion proteins. Although GST improves protein solubility, detergents must often be used to achieve protein solubilization from bacterial lysates. However, purification of GST by affinity chromatography cannot be achieved in the presence of even low concentrations of the detergent sodium dodecyl sulfate (SDS). Here w...

Journal: :Zeitschrift fur Lebensmittel-Untersuchung und -Forschung 1994
B Lieske G Konrad

Solubility of Simplesse 100, the only whey-based fat substitute, was found to be good, considering the fact that technology for preparation of Simplesse 100 is a sequence of thermal steps. To characterize this phenomen, gel chromatography on Sephadex G-100, Sephacryl S-1000 and SDS-PAGE were used, supported by high-speed separation, UV studies and analytical procedures. Results show that the un...

Background: Human Cu/Zn superoxide dismutase (hSOD1) is an antioxidant enzyme with potential as a therapeutic agent. However, heterologous expression of hSOD1 has remained an issue due to Cu2+ insufficiency at protein active site, leading to low solubility and enzymatic activity.Objectives:The effect of co-expressed human copper chaperone (hCCS) to enhance the solubility and enzymatic act...

2013
L. F. M. Franco A. Pessôa Filho

A relationship between the osmotic second virial coefficient of proteins in aqueous salt solutions, the solubility of proteins in these solutions and the salt concentration is presented. The model developed considers that the solid-liquid equilibrium is established with neutral protein molecules and that the relationship between the protein solubility and the salt concentration follows Cohn's e...

نمودار تعداد نتایج جستجو در هر سال

با کلیک روی نمودار نتایج را به سال انتشار فیلتر کنید