نتایج جستجو برای: propionic acid

تعداد نتایج: 748021  

Journal: :Journal of the agricultural chemical society of Japan 1941

Journal: :The British journal of nutrition 1975
J C Hodgson P C Thomas

1. Four rumen-cannulated sheep were given a forage mixture (F) of chopped hay-ground, pelleted, dried grass (92:8, w/w) and two concentrate mixtures (C and S) of ground barley-ground hay-flaked maize (46:24:30 and 56:24:20, by wt respectively) in twenty-four hourly meals each day. Each of the diets was offered in successive periods of 16 d to give a feeding sequence F-S-C-S for one pair of shee...

Journal: :The British journal of nutrition 1966
J E Storry J A Rook

I . The effect of reducing the hay and of increasing the proportions of concentrate and flaked maize in the diet of cows on the secretion of milk fat and its component fatty acids and on the proportions of volatile fatty acids in the rumen liquor has been studied. 2. The low-hay diet caused a fall in the milk fat content to about half of the values in the initial control period and the secretio...

Anionic polyurethane dispersants APUDs were used as dispersing agents in formulation of waterborne paints. The APUDs were synthesized by three steps. In the first step, macromonomer diisocyanate having carboxylic acid was prepared by isophorone diisocyanate IPDI, dimethylol propionic acid DMPA in presence of acetone as solvent and dibutyltin dilaurate DBTDL as catalyst. Then, carboxylic polyure...

Journal: :Journal of molecular biology 1996
S Padmanabhan E J York J M Stewart R L Baldwin

Helix formation in a 17-residue alanine-lysine peptide and analogous peptides with specific lysine --> X substitutions, where X is 2,3-diamino-L-propionic acid, 2, 4-diamino-L-butyric acid or L-ornithine, have been examined using circular dichroism measurements. The dependence of helix content on X, its position in the sequence, and the number of lysine --> X substitutions are reasonably well d...

Journal: :Journal of food science 2013
Fred Breidt Eduardo Medina Doria Wafa Ilenys Pérez-Díaz Wendy Franco Hsin-Yu Huang Suzanne D Johanningsmeier Jae Ho Kim

UNLABELLED Commercial cucumber fermentations are typically carried out in 40000 L fermentation tanks. A secondary fermentation can occur after sugars are consumed that results in the formation of acetic, propionic, and butyric acids, concomitantly with the loss of lactic acid and an increase in pH. Spoilage fermentations can result in significant economic loss for industrial producers. The micr...

2015
Christine Artner Ayse Koyun Ulrich Schubert

ABSTRACT Mixed-metal oxo clusters Cu4Ti5O6(OOCR)16 (OOCR = methacrylate, propionate) were obtained by reaction of titanium alkoxides and copper carboxylates with propionic or methacrylic acid. GRAPHICAL ABSTRACT

2006
Satoru Kondo Kanji Isuzugawa Shozo Kobayashi James Mattheis

Effects of the synthetic auxin 2,4-dichlorophenoxy-propionic acid (2,4-DP) on 1-aminocyclopropane-1-carboxylate (ACC) synthase and o n t w i v a t d ©

Journal: :Journal of animal science 1987
T C Jenkins

Four in vitro trials were conducted to determine how ruminal fermentation is affected by source of fat, level of fat, and combinations of fatty acids. Trials I and II examined how volatile fatty acids (VFA) were changed by three sources of fat (blended animal-vegetable fat, corn oil and tallow fatty acids) each added to a hay substrate at six levels (0, 2, 4, 6, 8 and 10%). Increasing blended f...

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