نتایج جستجو برای: processed plant products

تعداد نتایج: 730344  

پایان نامه :وزارت علوم، تحقیقات و فناوری - دانشگاه رازی - دانشکده علوم 1391

in this work, a novel and fast method for direct analysis of volatile compounds (davc) of medicinal plants has been developed by holding a filament from different parts of a plant in the gc injection port. the extraction and analysis of volatile components of a small amount of plant were carried out in one-step without any sample preparation. after optimization of temperature, extraction time a...

Journal: :The Permanente journal 2013
Philip J Tuso Mohamed H Ismail Benjamin P Ha Carole Bartolotto

The objective of this article is to present to physicians an update on plant-based diets. Concerns about the rising cost of health care are being voiced nationwide, even as unhealthy lifestyles are contributing to the spread of obesity, diabetes, and cardiovascular disease. For these reasons, physicians looking for cost-effective interventions to improve health outcomes are becoming more involv...

Journal: :Plant physiology 2011
Yongfeng Guo Jun Ni Robert Denver Xiaohong Wang Steven E Clark

Nematodes that parasitize plant roots cause huge economic losses and have few mechanisms for control. Many parasitic nematodes infect plants by reprogramming root development to drive the formation of feeding structures. How nematodes take control of plant development is largely unknown. Here, we identify two host factors involved in the function of a receptor ligand mimic, GrCLE1, secreted by ...

Hashemi, Mitra, Jalilvand, Mohammad Reza, Mohammadi, Ameneh, Zarghami Moghaddam, Parastoo, Alesheikh, Peiman , Feyzi, Pouyan , Ghodrati, Nahid , Roghani, Katayoun ,

Introduction: In recent years, food manufacturers have taken a lot of attention to the use of natural preservatives instead of chemical preservatives in their products, which has led consumers to prefer to use processed food without preservatives or even with natural preservatives. The aim of the present study was to investigate the antibacterial effect of ethanolic extract of Biebersteinia mul...

Journal: :Agricultura 2021

Tannins are a group of polyphenolic compounds synthesized and accumulated by higher plants as secondary metabolites. They divided into hydrolysable tannins proanthocyanidins found in many plant tissues which they occur diverse structures amounts. This review provides brief background on tannin distribution plants, summarizes the current literature strawberries, raspberries, blueberries, current...

2013
C. Mondal R. N. Remme A. A. Mamun S. Sultana M. H. Ali M. A. Mannan

The present experiment was conducted at the Molecular Horticulture Lab. of Agrotechnology Discipline, Khulna University to develop products by processing different parts of jackfruits and to evaluate the nutritional quality of the processed products. The highest total soluble solids were observed from jelly (65.00 %). The highest pH was also found in jelly (5.047). Green pickle contains highest...

2005
Jiyeon Chun Junsoo Lee Lin Ye Jacob Exler Ronald R. Eitenmiller

Tocopherol and tocotrienol contents of raw fruits and vegetables and processed products were determined by saponification and normal phase liquid chromatography. All samples were either locally obtained or collected as part of the US Department of Agriculture’s National Food and Nutrient Analysis Program (NFNAP). All fruits, vegetables and processed products were selected from the USDA Key Food...

Journal: :international journal of agricultural science, research and technology in extension and education systems 0
mohammd bagher arayesh assistant professor of agricultural extension and education, college of agriculture, ilam branch, islamic azad university, ilam, iran

the main purpose of the present study was to investigate effective factors of the market development of aquatics and products processed from them. the present research was applied research. also, it was quantity research and in terms of the method of collecting data was a survey research. the statistical population of this study consisted of experts of agricultural jihad organization, experts o...

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