نتایج جستجو برای: processed plant products
تعداد نتایج: 730344 فیلتر نتایج به سال:
in this work, a novel and fast method for direct analysis of volatile compounds (davc) of medicinal plants has been developed by holding a filament from different parts of a plant in the gc injection port. the extraction and analysis of volatile components of a small amount of plant were carried out in one-step without any sample preparation. after optimization of temperature, extraction time a...
The objective of this article is to present to physicians an update on plant-based diets. Concerns about the rising cost of health care are being voiced nationwide, even as unhealthy lifestyles are contributing to the spread of obesity, diabetes, and cardiovascular disease. For these reasons, physicians looking for cost-effective interventions to improve health outcomes are becoming more involv...
Nematodes that parasitize plant roots cause huge economic losses and have few mechanisms for control. Many parasitic nematodes infect plants by reprogramming root development to drive the formation of feeding structures. How nematodes take control of plant development is largely unknown. Here, we identify two host factors involved in the function of a receptor ligand mimic, GrCLE1, secreted by ...
Introduction: In recent years, food manufacturers have taken a lot of attention to the use of natural preservatives instead of chemical preservatives in their products, which has led consumers to prefer to use processed food without preservatives or even with natural preservatives. The aim of the present study was to investigate the antibacterial effect of ethanolic extract of Biebersteinia mul...
Tannins are a group of polyphenolic compounds synthesized and accumulated by higher plants as secondary metabolites. They divided into hydrolysable tannins proanthocyanidins found in many plant tissues which they occur diverse structures amounts. This review provides brief background on tannin distribution plants, summarizes the current literature strawberries, raspberries, blueberries, current...
The present experiment was conducted at the Molecular Horticulture Lab. of Agrotechnology Discipline, Khulna University to develop products by processing different parts of jackfruits and to evaluate the nutritional quality of the processed products. The highest total soluble solids were observed from jelly (65.00 %). The highest pH was also found in jelly (5.047). Green pickle contains highest...
Tocopherol and tocotrienol contents of raw fruits and vegetables and processed products were determined by saponification and normal phase liquid chromatography. All samples were either locally obtained or collected as part of the US Department of Agriculture’s National Food and Nutrient Analysis Program (NFNAP). All fruits, vegetables and processed products were selected from the USDA Key Food...
the main purpose of the present study was to investigate effective factors of the market development of aquatics and products processed from them. the present research was applied research. also, it was quantity research and in terms of the method of collecting data was a survey research. the statistical population of this study consisted of experts of agricultural jihad organization, experts o...
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