The demineralization of tooth enamel, which can be triggered by acidic foods and drinks at pH < 5.5, initiate dental caries. Yogurt probiotic supplements are that often consumed to help digestive function improve the immune system. However, both have a low pH, thereby, long time consumption trigger process. This study aims evaluate enamel hardness after applying yogurt supplements, was carri...

Abstract Yogurt is one of the probiotic products that commonly consumed and widely developed across world. This experiment aims to determine effects red beans, dates, starter culture addition on a certain ratio full cream milk powder characterized by Indonesian National Standard also known as SNI number 2981 :2009. was conducted with beans dates (v/v) were 40:60, 50:50, 60:50 cultures (%v/v) 5,...

OBJECTIVE Probiotic and synbiotic products are widely marketed to healthy individuals, although potential benefits for these individuals are rarely studied. This study investigated the effect of daily consumption of a synbiotic yogurt on gastrointestinal (GI) function in a sample of healthy adults. SUBJECTS/METHODS In a randomized crossover double-blind study, 65 healthy adults consumed 200 g...

Probiotics are a group of organisms without pathogenic effects. These organisms are known as creatures that have advantageous effects on the safety of their host. The most common kinds of microbes that are used as probiotics are Lactic acid bacteria (LAB) and bifidobacteria; but several yeasts and bacteria may also be used. In this study, we have reviewed the benefits of Bacillus subtilis as a ...

BACKGROUND Treatment of Helicobacter pylori (H. pylori) as a major cause of gastric diseases is of utmost concern.We aimed to assess efficacy of triple therapy (amoxicillin, clarithromycin and pantoprazole) plus probiotic yogurt (PY) on eradication of H.pylori. METHODS Total 102 H. pylori positive patients were divided to 3 groups equally and randomly. For treatment of each group Amoxicillin,...

conclusions there are many of different species of lactobacillus probiotics in traditional dairy products of the markazi province, based on the findings of this study. it is recommended for researchers to isolate these strains and investigate their probiotic characteristics in order to reproduce them for use in food production as well as for medical treatment. results nineteen gram-positive and...

In this article we compare the efficacy of different pharmacological agents (ranitidine, and omeprazole) to support phage transit from stomach to distal portions of the gastrointestinal tract in rats. We show that a temporal modification of environment in the animal stomach may protect Twort-like therapeutic antistaphylococcal phage A5/80 (from bacteriophage collection of the Hirszfeld Institut...

This research is related to the application of probiotic yogurt starter and L. plantarum. The purpose this study know comparing quality fermented sausages in terms pH, aw, water content, protein fat ash content so that they become healthy food practical easy manufacture. Treatment with differences use plantarum respectively 0%, 1%, 2%, 3%. results showed each did not provide a significant diffe...

Lactobacillus helveticus BGRA43 is a human intestinal isolate showing antimicrobial activity, amongst others, against Yersinia enterocolitica, Shigella sonnei, Shigella flexneri, and Streptococcus pneumoniae. BGRA43 produces PrtH proteinase with proteolytic activity on both casein and β-lactoglobulin (BLG). BGRA43 is able to reduce the allergenicity of BLG. Bioactive peptides released in BGRA43...