نتایج جستجو برای: proanthocyanidins

تعداد نتایج: 1835  

Journal: :Chemical communications 2009
Xin Huang Yanping Wang Xuepin Liao Bi Shi

Homogeneous BT-stabilized Pd(0) nanoparticles are highly active for the biphasic hydrogenation of hydrophobic substrates because BT is an amphiphilic polymer that can form hydrophobic bonds with the organic phase, thus increasing the possibility of catalytic species to contact with hydrophobic substrates.

Journal: :Journal of agricultural and food chemistry 2005
Mamoudou H Dicko Harry Gruppen Alfred S Traore Willem J H van Berkel Alphons G J Voragen

The screening of 50 sorghum varieties showed that, on average, germination did not affect the content in total phenolic compounds but decreased the content of proanthocyanidins, 3-deoxyanthocyanidins, and flavan-4-ols. Independent of germination, there are intervarietal differences in antioxidant activities among sorghum varieties. Phenolic compounds and antioxidant activities were more positiv...

2015
Carolina Muñoz-González Juan J. Rodríguez-Bencomo Pedro J. Martín-Álvarez

Journal: :Plant physiology 1977
H J Newbury J V Possingham

Using conventional methods it is impossible to extract RNA as uncomplexed intact molecules from the leaves of grapevines (Vitis vinifera L.) and from a number of woody perennial species that contain high levels of reactive phenolic compounds. A procedure involving the use of high concentrations of the chaotropic agent sodium perchlorate prevents the binding of phenolic compounds to RNA during e...

2017
María De La Luz Cádiz-Gurrea Isabel Borrás-Linares Jesús Lozano-Sánchez Jorge Joven Salvador Fernández-Arroyo Antonio Segura-Carretero

Phenolic compounds, which are secondary plant metabolites, are considered an integral part of the human diet. Physiological properties of dietary polyphenols have come to the attention in recent years. Especially, proanthocyanidins (ranging from dimers to decamers) have demonstrated potential interactions with biological systems, such as antiviral, antibacterial, molluscicidal, enzyme-inhibitin...

2016
K. G. Mladenović

In this paper, the antioxidant and antimicrobial activity, the concentrations of total phenols, flavonoids, tannins and proanthocyanidins in the water, acetone, diethyl ether and ethanol extracts of Melilotus officinalis L. were analysed and their effect on the bacterial biofilm formation. The highest concentration of total phenols (36.25 mgGA/g) and tannins (21.25 mgGA/g) were detected in the ...

2015
Adriana Dailey Quan V. Vuong Michael Henson

This study aimed to develop optimal microwave assisted extraction conditions for recovery of phenolic compounds and antioxidant properties from the macadamia skin, an abundant waste source from the macadamia industry. Water, a safe, accessible, and inexpensive solvent, was used as the extraction solvent and Response Surface Methodology (RSM) was applied to design and analyse the conditions for ...

2014
Jessica Dinh Joseph T. Angeloni Daniel B. Pederson Xiaoxia Wang Min Cao Yuqing Dong

Botanicals are rich in bioactive compounds, and some offer numerous beneficial effects to animal and human health when consumed. It is well known that phytochemicals in cranberries have anti-oxidative and antimicrobial activities. Recently, an increasing body of evidence has demonstrated that cranberry phytochemicals may have potential benefits that promote healthy aging. Here, we use Caenorhab...

Journal: :Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association 2002
J Yamakoshi M Saito S Kataoka M Kikuchi

Proanthocyanidins, extracted from grape seeds, are widely used mainly as nutritional supplements. However, there has not been a systematic report to investigate toxicological studies on proanthocyanidins, especially in oral administration. In our studies, proanthocyanidin-rich extract from grape seeds was subjected to a series of toxicological tests to document its safety for use in various foo...

Journal: :Acta biochimica et biophysica Sinica 2004
Jin-Song Pang Meng-Yuan He Bao Liu

Some barley mutants can synthesize neither anthocyanins nor proanthocyanidins in the seed coat, which is related to several genes in locus Ant13, but the exact model of action remains unknown. We used the cDNA microarray technology with barley transcription-deficient mutant (ant13-152) that does not synthesize proanthocyanidins as the tester, and its wild type genotype (Triumph) as the driver, ...

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