نتایج جستجو برای: preservative

تعداد نتایج: 3451  

2010
Krzysztof Gawęda Marta Tarczyńska Ewa Olender Izabela Uhrynowska-Tyszkiewicz Artur Kamiński

Fresh osteochondral grafts find broad application in the treatment of extensive and focal damages of joint surfaces. The maintenance of chondrocyte viability of the collected grafts is of key importance. Aim: The evaluation of chondrocyte survivability in a stable temperature of 4C in different preservative solutions is the aim of this work. Method: Chondrocyte survivability has been evaluated ...

Journal: :The Dublin Journal of Medical Science 1882

Journal: :The American Journal of the Medical Sciences 1898

Journal: :Global Journal of Pure and Applied Sciences 2022

Edible coating extends the life span of fresh fruits and vegetables. It is used to preserve food prevent spoilage stored at room temperature. Preservative effect gelatin coatings on preservation carrots was analyzed. Gelatin prepared in four concentrations (0.5 g/ml, 1.0 1.5 g/ml 2.0 g/ml). applied using dipping technique allowed dry before storage sterile containers. Physiochemical parameters,...

1947
N. L. Banerjee

an official enquiry prompted by a commercial firm in order to know whether a limited amount of hydrogen peroxide can be used in preservation of milk for 48 hours longer than raw milk under ordinary condition. Under the Public Health Regulation now in force in the U.K. or India hydrogen peroxide has been classed as a nonpermitted preservative in foodstuffs. Although any kmd of preservative in a ...

نمودار تعداد نتایج جستجو در هر سال

با کلیک روی نمودار نتایج را به سال انتشار فیلتر کنید