نتایج جستجو برای: pre treatment

تعداد نتایج: 1654761  

Journal: :Medicina-lithuania 2023

Background and Objectives: This study aimed to assess the dental anxiety of patients using modified scale (MDAS) questionnaire along with examining possible relationship between sociodemographic factors. Materials Methods: The MDAS was used level which included a total five questions options respond each question. filled out by all before treatment. After finishing treatment, were given post-tr...

پایان نامه :وزارت علوم، تحقیقات و فناوری - دانشگاه پیام نور - دانشگاه پیام نور استان تهران - دانشکده علوم انسانی 1392

abstract the present study deals with a comparison between reactive and pre-emptive focus-on-form in terms of application and efficiency. it was conducted in an intermediate english class in shahroud. 15 male learners participated in this research and their age ranged from 18 to 25. a course book, new interchange 3, and a complementary book were used. every session the learners gave lectures o...

Journal: :Journal of Natural Fibers 2023

Crotalaria juncea bast fibers a novel cellulose rich material is valorized by producing nanocrystals (CNCs) which gained much attention due to its unique properties. CNCs obtained during this study consisted of two steps: pretreatment C. obtain chemically purified followed sulfuric acid hydrolysis. Efficacy different methods chlor-alkali method (pre-treatment-I) and ultra sound assisted chlorin...

Journal: :journal of nuts 0
liang lin lin food science & nutrition group, school of chemical & life sciences, nanyang polytechnic, nanyang, singapore freda xin you giam food science & nutrition group, school of chemical & life sciences, nanyang polytechnic, nanyang, singapore xin min foo food science & nutrition group, school of chemical & life sciences, nanyang polytechnic, nanyang, singapore nadia marie hui lian yeo food science & nutrition group, school of chemical & life sciences, nanyang polytechnic, nanyang, singapore charlene jia ling koh food science & nutrition group, school of chemical & life sciences, nanyang polytechnic, nanyang, singapore nur hatika binte sa’aban food science & nutrition group, school of chemical & life sciences, nanyang polytechnic, nanyang, singapore wai mun loke

this study examined if pre-germination altered the water content and water activity, contents of phytate, total phenolic, (±)-catechin, quercetin and total antioxidant capacity of almond  (prunus dulcis)kernel. raw almond kernels were submerged for 15 hours in water, 0.02 mol dm-3 phosphate buffer solution (ph 5.0) and 0.02 mol dm-3 phosphate buffer solution (ph 7.0) at 25 and 40ºc, respectivel...

Journal: :پژوهش های علوم و صنایع غذایی ایران 0
elaheh eshraghi mahdi kashaninejad yahya maghsoudlou shahram beiraghi toosi mehran alami

the aim of this research was to use osmosis-ultrasound compound pre-treatment and studying the time of drying and the potentiality to rehydration in dried samples of kiwi fruit (hayvard variety). the samples were drained in three timed phases, 10, 20 and 30 minutes in room temperature in 30, 50 and 70 bx in ultrasound bath osmosis solutions. the results of drying time showed that by decreasing ...

Journal: :Water science and technology : a journal of the International Association on Water Pollution Research 2015
Dong Zhang Xiaoshuai Li Shuting Jia Lingling Dai Jianfu Zhao Yinguang Chen Xiaohu Dai

This paper presents a review of methods that improve the production of volatile fatty acids (VFA) from excess sludge during the anaerobic digestion process. These methods are mainly divided into two approaches. The first approach is located in the pre-treatment methods, which change the properties of the substrates, such as thermal pre-treatment, alkaline pre-treatment, microwave pre-treatment ...

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