نتایج جستجو برای: potato product performance

تعداد نتایج: 1324649  

1996
Christos Kaklamanis Danny Krizanc

In this paper, we consider the problems of multipacket batch and balanced routing on d-dimensional (constant d 2) torus and mesh-connected processor arrays. We present new \hot-potato" routing algorithms which achieve the best known average-case and worst-case time bounds for both problems on all such networks. In particular, our results include the following: 1. Algorithms that route almost al...

Journal: :The Journal of general virology 1991
J S Miller M A Mayo

Northern blot analysis of nucleic acid from potato plant tissues and tobacco protoplasts infected with a Scottish isolate of potato leafroll luteovirus (PLRV) detected the 6 kb genomic RNA and one subgenomic RNA species of about 2.7 kb; RNA extracted from virus particles contained only the genomic species. Blotting with small defined probes suggested that the location of the 5' end of the subge...

Journal: :Journal of the science of food and agriculture 2014
Franco Pedreschi María Salomé Mariotti Kit Granby

Acrylamide (AA) is known as a neurotoxin in humans and it is classified as a probable human carcinogen by the International Agency of Research on Cancer. AA is produced as by-product of the Maillard reaction in starchy foods processed at high temperatures (>120 °C). This review includes the investigation of AA precursors, mechanisms of AA formation and AA mitigation technologies in potato, cere...

2013
Susan M. Tosh Edward R. Farnworth Yolanda Brummer Alison M. Duncan Amanda J. Wright Joyce I. Boye Michèle Marcotte Marzouk Benali

Although many consumers know that pulses are nutritious, long preparation times are frequently a barrier to consumption of lentils, dried peas and chickpeas. Therefore, a product has been developed which can be used as an ingredient in a wide variety of dishes without presoaking or precooking. Dried green peas, chickpeas or lentils were soaked, cooked, homogenized and spray-dried. Proximate ana...

Journal: :Journal of food science 2015
Mohammed Al-Khusaibi Azmil Haizam Ahmad Tarmizi Keshavan Niranjan

Fried products impose a health concerns due to considerable amount of oil they contain. Production of snack foods with minimal oil content and good management of oil during frying to minimize the production of toxic compounds continue to be challenging aims. This paper aims to investigate the possibility of producing a fat-free food snack by replacing frying oil with a nonfat medium. Glucose wa...

Journal: :Scientia Agricola 2022

The average yield of sweet potato (Ipomoea batatas (L.) Lam.) in Brazil is below the crop potential, and appropriate cultural practices more productive cultivars are needed to improve yield. Beauregard cultivar, originally from United States, has shown high potential. This study evaluated performance features agronomic importance cultivar comparison local eight sweet-potato clones Brazilian reg...

Journal: :Misr Journal of Agricultural Engineering 2017

Journal: :Environmental toxicology and chemistry 2008
John E Elliott Anna L Birmingham Laurie K Wilson Malcolm McAdie Suzanne Trudeau Pierre Mineau

From 1994 to 1999 in the Lower Fraser Valley region of southwest Canada, fonofos (Dyfonate G) was recommended for control of introduced wireworm (Agriotes spp.) pests on potato and other root crops. As part of a wildlife-monitoring program, we collected 15 raptors, including 12 bald eagles (Haliaeetus leucocephalus), found dead or debilitated on or near agricultural lands with severely inhibite...

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