Background: the antagonism activity of lactic acid bacteria metabolites has potential to prevent fungal growth on mango. Methods: developing natural disinfectant while using watermelon rinds (WR), pineapple (PP), orange peels (OP), palm kernel cake (PKC), and rice bran (RB), via lacto-fermentation was investigated. The obtained (LAB) were then employed in vitro antifungal toward five spoilage f...

to investigate the effect of different concentrations (0, 0.01% and 0.02%) of salicylic acid (sa) on some quantitative and qualitative characteristics of pomegranate fruit cultivar ‘malase yazdi’ at ripening,2 and 4month ofstorageat5°c, a factorial experiment based on randomized complete block with three replications was conducted. quantitative characteristics including percentage of fruit weig...

—Since European colonization and subsequent commercialization of Appalachian medicinal and edible plants, millions of kilograms of plant material have been extracted from our forests, with little effort to manage these species as natural resources. Roots and rhizomes of black cohosh, a native Appalachian forest herb, are extensively harvested for treatment of menopausal symptoms. As nearly all ...

Balancing timber production and conservation in forest management requires an understanding of how timber harvests affect wildlife species. Terrestrial salamanders are useful indicators of mature forest ecosystem health due to their importance to ecosystem processes and sensitivity to environmental change. However, the effects of timber harvests on salamanders, though often researched, are stil...

Nebraska’s Central Platte River Valley (CPRV) is a major spring-staging area for migratory birds. Over 6 million ducks, geese, and sandhill cranes (Grus canadensis) stage there en route to tundra, boreal forest, and prairie breeding habitats, storing nutrients for migration and reproduction by consuming primarily corn remaining in fields after harvest (hereafter residual corn). In springs 2005–...

All studies were categorised according to the strength of the evidence based on the following revised classification system. Level I Evidence obtained from a systematic review of all relevant randomised controlled trials. Level II Evidence obtained from at least one properly designed randomised controlled trial. Level III.1 Evidence obtained from well designed pseudo-randomised controlled trial...