نتایج جستجو برای: pomegranate fruits aqueous extract
تعداد نتایج: 277870 فیلتر نتایج به سال:
A vast majority of the studies addressing the free radicals including hydroxyl radical is a damage compound of biochemical molecules such as DNA, proteins and lipids. When free radicals specially hydroxyl radical are not adequately removed from the body, it may damage biological macromolecules, leading to a variety of disease occurs. Therefore, the body should be protected by an enzymatic or no...
Abstract The effect of various concentration xanthan gum (0.5%, 1%, and 2%) based edible coating supplemented with pomegranate peel extract (0.5 mL) on functional physico-chemical properties mango ( Mangifera indica L.) fruits were studied during the storage period 15 days at 22 °C. application (XG) formulations (PPE) was found to be effective maintain quality attributes characteristics like re...
INTRODUCTION Phenol and its derivatives are the most common poisonous compounds which are stable in aqueous media and lead to many health issues. In this study, application of the carbon resulted from pomegranate peel is investigated in removal of phenol by adsorption method. METHODS to perform this cross-sectional study, first, samples of phenol with concentrations of 10 to 100 mg/L were pre...
European cranberrybush (Viburnum opulus L.) fruits are well known for their biological properties, of which some are due to the presence of anthocyanins in the berries. Current literature provides little information concerning these fruits. The stability of anthocyanins from Viburnum opulus fruits, in aqueous and ethanolic extracts, stored under darkness for 7 days at different temperatures (2 ...
committee. Sequence identity between the three mature protein sequences is quite low, ranging from 66 to 68%. These isoforms demonstrated 62–65% sequence identity to Pru p 3. Interestingly, higher sequence identities were observed with Gossypium spp. (72%), Sorghum bicolor (67%) and Zea mays (66%). Although the study enrolled only a limited number of pomegranate-allergic patients (n = 6), surpr...
Background & Aim: The aim of this study was to investigate the effect of six weeks of aerobic training and supplementation of pomegranate peel extract on the activity of liver enzymes in obese rats. Methods: 30 female Wistar rats were randomly divided into 5 groups: control, obese, obese+ aerobic exercise, obese+ pomegranate peel extract, obese+ aerobic exercise+ pomegranate peel extract. Obe...
Background and Objective: Use of nano-carriers that contain plant cytotoxic compounds instead of common chemotherapy drugs can reduce many of the challenges in front of this method of cancer therapy. In this study, surfactant nano-systems containing pomegranate peel extract were designed to evaluate its cytotoxic effects on MCF-7 cell line (breast cancer) and investigated its physicochemical pr...
fruits are one of the oldest forms of food known to man. there are many references to fruits in ancient literature. according to quran, the fruits like grape, date, fig, olive and pomegranate are gifts and heavenly fruits of god. fresh and dry fruits are the natural staple food of man. they contain substantial quantities of essential nutrients in a rational proportion. persons subsisting on th...
Background: The plant Ecballium elaterium (L.) A. Rich, belongs to the Cucurbitaceae family which occupies an important position in traditional medicine prescriptions. It has been reported that a freeze-dried aqueous extract of E. elaterium fruits has cytotoxic effects on the AGS human stomach adenocarcinoma cell line. We here focused on anticancer effects of the main chemicals purified from E....
This study evaluated, using replicated laboratory bioassays, the toxicities of the crude aqueous and ethanolic extracts of Dalbergia sissoo Roxb. 1832 (family Leguminosae) fruits, leaves, roots and stem bark against egg masses of Biomphalaria pfeifferi (Krauss, 1848), the snail intermediate host of Schistosoma mansoni (Sambon, 1907) in Nigeria. Viable 0-24 hr-old embryonated egg masses were sep...
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