نتایج جستجو برای: polyphenol

تعداد نتایج: 6412  

2014
Tong Tong Yu Zaid S Saleh

In this research, the optimum conditions for the separation of polyphenols from apple juice (AJ) and the separation of BSA from a BSA/water solution were found by looking at the enrichment ratio (ER) and recovery. A mixture of the AJ and BSA was also studied to see how the different conditions affect separation of either compound. For AJ only, maximum ER was achieved at a feed concentration of ...

Journal: :Nutrition, metabolism, and cardiovascular diseases : NMCD 2011
A Medina-Remón R Zamora-Ros M Rotchés-Ribalta C Andres-Lacueva M A Martínez-González M I Covas D Corella J Salas-Salvadó E Gómez-Gracia V Ruiz-Gutiérrez F J García de la Corte M Fiol M A Pena G T Saez E Ros L Serra-Majem X Pinto J Warnberg R Estruch R M Lamuela-Raventos

BACKGROUND AND AIMS Dietary factors are critical for the prevention and treatment of hypertension, but data on the effects of specific nutrients on blood pressure (BP) are scarce. The aim of this study was to assess the relationship between total polyphenol excretion (TPE) in urine, as an objective measurement of total polyphenol intake and BP in an elderly population at high cardiovascular ris...

2013
Paulo Zielinsky Antônio Luiz Piccoli Izabele Vian Ana Maria Zílio Alexandre Antônio Naujorks Luiz Henrique Nicoloso Carolina Weiss Barbisan Stefano Busato Mauro Lopes Caroline Klein

BACKGROUND We have recently demonstrated reversal of fetal ductal constriction after dietary maternal restriction of polyphenol-rich foods (PRF), due to its inhibitory action on prostaglandin synthesis. OBJECTIVE To test the hyphotesis that normal third trimester fetuses also improve ductus arteriosus dynamics after maternal restriction of polyphenols. METHODS Open clinical trial with 46 fe...

Journal: :The American journal of clinical nutrition 2012
Olga Castañer María-Isabel Covas Olha Khymenets Kristiina Nyyssonen Valentini Konstantinidou Hans-Franz Zunft Rafael de la Torre Daniel Muñoz-Aguayo Joan Vila Montserrat Fitó

BACKGROUND Recently, the European Food Safety Authority approved a claim concerning the benefits of olive oil polyphenols for the protection of LDL from oxidation. Polyphenols could exert health benefits not only by scavenging free radicals but also by modulating gene expression. OBJECTIVE We assessed whether olive oil polyphenols could modulate the human in vivo expressions of atherosclerosi...

Journal: :Investigative ophthalmology & visual science 2014
Mariana Aparecida B Rosales Kamila Cristina Silva Diego A Duarte Franco Aparecido Rossato José B Lopes de Faria Jacqueline M Lopes de Faria

PURPOSE Retinal pigment epithelium cells, along with tight junction (TJ) proteins, constitute the outer blood retinal barrier (BRB). Contradictory findings suggest a role for the outer BRB in the pathogenesis of diabetic retinopathy (DR). The aim of this study was to investigate whether the mechanisms involved in these alterations are sensitive to nitrosative stress, and if cocoa or epicatechin...

Journal: :Alternative medicine review : a journal of clinical therapeutic 2009
Parris M Kidd

Plant-derived polyphenols are increasingly receiving attention as dietary supplements for the homeostatic management of inflammation, to support detoxication, and for anticancer, weight loss, and other benefits. Their pro-homeostatic effects on genes, transcription factors, enzymes, and cell signaling pathways are being intensively explored, but the poor bioavailability of some polyphenols like...

Journal: :Plant physiology 1997
P. Thipyapong J. C. Steffens

Tomato (Lycopersicon esculentum Mill.) polyphenol oxidases (PPOs) are encoded by a seven-member gene family that exhibits complex patterns of differential expression during growth and differentiation. Antisense down-regulation of constitutive and induced PPO expression results in hypersusceptibility to pathogens, suggesting a critical role for PPO-mediated phenolic oxidation in plant defense. H...

2014
Dandan Shi Chaoyin Chen Shenglan Zhao Feng Ge Diqiu Liu Hao Song

Evidence suggests that dietary walnuts are able to induce improvements in memory and learning functions. In addition, polyphenols have been shown to modulate critical neuronal signalling pathways involved in processes of learning and memory. The aim of our present work was to study the effect of polyphenol extracts from walnut testa (42%) on learning and memory functions in hypercholesterolemia...

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