نتایج جستجو برای: poly lactic acid zinc oxide nanocomposite films

تعداد نتایج: 1106588  

Journal: :Journal of Nanomaterials 2023

The transition metal oxide-based nanomaterial attracted researchers for its various applications due to interesting physical, chemical, and optical properties. Copper oxide thin films with different oxidation states were prepared on transparent, nontransparent nature conducting substrates from the acidic alkaline medium by electrodeposition technique. deposition parameters such as potential, ba...

2014
Hyun-U Ko Seongcheol Mun Seung-Ki Min Gi-Woo Kim Jaehwan Kim

This paper reports a hybrid nanocomposite of well-aligned zinc oxide (ZnO) nanorods on cellulose and its strain sensing behavior. ZnO nanorods are chemically grown on a cellulose film by using a hydrothermal process, termed as cellulose ZnO hybrid nanocomposite (CEZOHN). CEZOHN is made by seeding and growing of ZnO on the cellulose and its structural properties are investigated. The well-aligne...

Journal: : 2022

A technique for the formation of gelatin thin films and composite coatings with silicon dioxide zinc oxide nanoparticles by spin coating has been developed. New data morphology structural characteristics formed nanocomposite were obtained atomic force microscopy. The dependences roughness parameters on content in polymer matrix are presented. It shown that introduction inorganic into structure ...

Journal: :Journal of Engineered Fibers and Fabrics 2023

As a new preparation process of nanofibers, electrospinning technology developed by bionic spider spinning can further improve the molecular structure and mechanical properties obtain nanofibers base membrane products with better properties. The needs minimal energy consumption though it has very long liquid transport tube. Because silk high wide industrial applications, so kind biomimetic whic...

Journal: :Food Packaging and Shelf Life 2021

The potential of neat poly(lactic acid) (PLA) and PLA/cellulose nanocrystal (CNC) blown films in extending the shelf-life crackers, a moisture-sensitive food product, was assessed. Product’s shelf-life, i.e., time required by crackers to reach its critical moisture content (CMC) 8%, determined experimentally from versus storage plots at constant temperature (25 °C) various conditions relative h...

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