The present experiment was conducted to evaluate the mungbean genotype assess magnitude of genetic variability and understand heritable component variation for seed yield its traits traits. estimates genotypic coefficient variability, heritability advance were high per plant, 100-seed weight, number seeds pod, pods plant nodes on main stem. correlation revealed that had positive significant wit...

We assessed the effects of cultivating two genetically modified (GM) glyphosate-tolerant soybean varieties (Glycine max (L.) Merr.) derived from Event 40-3-2 and a Japanese conventional variety on arthropods under field conditions, with weed control using glyphosate and conventional weed control for two years. Plant height and dry weight of the conventional variety were significantly larger tha...

Globally, Maruca vitrata (Geyer) is a serious yield constraint on food legumes including Yard-long bean (Vigna unguiculata subspecies sesquipedalis). However, there is a dearth of information on its damage potential, distribution and population dynamics in Yard-long beans. In the present study, the level of M. vitrata larval infestation on flowers and pods of Yard-long beans in Sri Lanka was de...

introduction drought stress is one of the most yield reduction factor of lima bean where effects on the more than 60% of bean world production. in this regard, solutions that help increase productivity with high water efficiency in this region can change the agricultural crop production. one of the solutions is using organic materials (acid humic). humic acid with linkage of water molecules and...

Two field experiments were conducted at the Research and Production Station, National Research Centre, Nubaria Province, Behaira Governorate, Egypt during two successive winter seasons 2011/2012 and 2012/2013 to study the effect of indole acetic acid (IAA) at 0, 50 and 75 mg/l and kinetin (Kin) at 0, 50, 75 and 100 mg/l individually or in combination on two faba bean cultivars (Nubaria 1 and Gi...

in order to study the effect of spraying of abscisic acid on yield and yield components of chickpea (cicer arietinum l.) under rainfed and supplementary irrigation, a field experiment was conducted in 2010 in agricultural research station of ilam university. a split factorial experiment based on a randomized complete block design was conducted. main plots were composed of two levels of irrigati...

Cowpea (Vigna unguiculata L.) is most important food legume in tropical regions of Africa. In Côte d'Ivoire, its cultivation neglected and carried out on small surfaces with a strong concentration North the country. The objective this study was to determine, addition sowing density, ideal number plants per hole for better cowpea production. Experimental design used completely randomized Fisher ...

Efficiency in the use of genetic variability, whether existing or created, increases when properly explored and analysed. Incorporation of biotechnology into breeding programs has been the general practice. The challenge for the researcher is the constant development of new and improved cultivars. The aim of this experiment was to select progenies with superior characteristics, whether or not c...

to evaluate canola cultivars response to physiological characteristics and grain yield end seasonal drought stress in weather condition of ahvaz, farm experiments were done at research farm of khuzestan agriculture and natural resources center. during 2007-2008 and 2008-2009 crop years. farm test comprised drought stress was done as split plot form with randomize complete block design with four...

in order to assess the drought tolerance in 15 lentil genotypes, a field experiment was conducted during 2001-02 growing season in dryland agricultural research institute (dari) station of shirvan, in northern khorasan, iran, under rainfed and irrigated conditions. the experimental design was rcb with three replications. data for agronomic traits of plant height, number of empty and filled pods...