Grass pea (Lathyrus sativus L.) is relatively tolerant to several abiotic stresses such as salinity. Twenty-five grass genotypes provided by the Dryland Agricultural Research Institute, Maragheh, Iran, were exposed four salinity levels (0, 40, 80, 120 mM). Based on primary screen, 8 and 17 sensitive selected. Principal components analysis for showed that first explained approximately 71-80% of ...

introduction legumes are the most important source of vegetable protein supply. mungbean (vigna radiate (l.) wilczek) produces seeds contain 22-25 percent protein and high nutritional value for human and also is a major source of protein in most modern societies. rapid seed germination and emergency, is an important factor determining the ultimate yield of the plant. salinity is the most import...

introduction: nitrogen is an essential element forplants and in combination withelements such as carbon, oxygen, hydrogen and sulfur results ineven more valuable materials such as amino acids, nucleic acids, alkaloids. hibiscus tea (hibiscus sabdariffa ) from malvaceaefamily is known by different names in different parts of the world. in iran it is calledthe maki tea, tea meccaorred tea.as an i...