The essential oils of the fruits and the leaves of pistachio (Pistacia vera L.) were analyzed by GC and GC/MS. Fresh unripe pistachio fruits were richer in essential oil (0.5%, w/w) than the leaves (0.1%, w/w). Twenty one compounds were identified in the essential oil of the fruits and the major components were (+)-alpha-pinene (54.6%) and terpinolene (31.2%). The enantiomeric ratio of the majo...

Several agro-industrial wastes (as chestnut and pistachio shells, grass, leaf fruit, vine leaf, and, red and white grape stems) were evaluated to ferulic acid extraction. The chemical analysis of these raw materials shows a high content of xylan in pistachio shells (33%), following the biorefinery concept, this fraction can be used in xylitol manufacture. The lignocellulosic materials were subm...

This paper highlights the capability of artificial neural networks for predicting shelf life of milky white dessert jeweled with pistachio. Linear layer (train) and generalized regression models were developed and compared with each other. Neurons in each hidden layers varied from 1 to 30. Data samples were divided into two sets, i.e., 80% of data samples were used for training and 20% for vali...

Roasting of whole-kernels is an important step in the production of pistachio paste. The effect of hot air roasting temperatures (90-190°C) and times (5-65 min) on the hardness, moisture content and colour attributes (‘L’, ‘a’ and ‘b’ values and yellowness index) of both whole-kernel and ground-state were investigated using response surface methodology (RSM). Increases in roasting temperature a...

the present study was carried out in order to test the effect of grapevine rootstocks root growth on biomass and leaf nutrition status in extreme soil conditions. own rooted cuttings of rootstocks fercal, teleki kober 5bb, georgikon 28 and four new rootstock hybrids from the breeding program of georgikon faculty, hungary (fb01, jb01, zamor 17 and szf10) were grown 3 months in pots. the 5 l pots...

E. Aballay, and O. Vilches. 2015. Resistance assessment of grapevine rootstocks used in Chile to the root-knot nematodes Meloidogyne ethiopica, M. hapla, and M. javanica. Cien. Inv. Agr. 42(3): 407-413. The rootstocks 1103 P, 101-14, K 5BB, SO4, and 3309 were assessed to determine their resistance to the three common Meloidogyne species present in Chilean vineyards, M. ethiopica, the most frequ...

Root exudates have important, yet incompletely known, roles in plant physiology, mainly in rhizosphere interactions with other organisms. Proline might play a critical role in protecting plants under stress, particularly under saline conditions. However, as far as we know, no attempts have been made to determine the proline content of root exudates. Here, we present preliminary results of the q...

in order to micropropagate of four vigorous rootstocks of pear, including pyrus betulifolia, konjuni, dargazi and gh1, effects of basic plant culture media (ms, ql and modified ql), cytokinins and auxins on productivity, proliferation and rooting were studied in seed and plant improvement institute, karaj. the highest amount of productivity for all rootstocks was observed in ql medium. among pe...

We present a consumer-focused perspective on creating communications regarding potentially contaminated foods. It is illustrated with decisions that might have faced US consumers during the 2009 recalls of peanut and pistachio products. The example shows how knowledge about test results and regulatory processes might be made more useful to consumers.

Pistachio hull contains anacardic acids. It is a salicylic acid with side chain either saturated or unsaturated. This work focused on the efficient extraction of acids using solvent. Six aliquots were weighed and extracted hexane, ethyl acetate, mixture H2O/MeOH/HCl. Hexane was most solvent due to its ability dissolve Only one standard used quantify all them since does not affect wavelength gre...