نتایج جستجو برای: pistachio paste
تعداد نتایج: 10424 فیلتر نتایج به سال:
OBJECTIVES To investigate in vitro the effect of MI Paste, MI Paste Plus and 2800ppm fluoride (F) toothpaste (TP) on the remineralisation of enamel subsurface lesions and to compare these to the effect of 1450ppm and 0ppm F toothpastes. METHODS Enamel subsurface lesions were created in bovine enamel slabs (n=120) which were assigned randomly to five groups; (1) 0ppm F TP, (2) 1450ppm F TP, (3...
The genetic diversity of a large number of pistachio genotypes grown in Iran is not exactly known. Most of the studies on genetic diversity of Iranian pistachio varieties are based on morphological characteristics or isozyme markers. In the present study, the genetic diversity of selected pistachio cultivars along with some wild species were evaluated by Amplified Fragment Length Polymorphism (...
The data presented herein are compiled of the research summary of "Staple-wire-reinforced high-volume fly-ash cement paste composites" (Aydin, in preparation) [1]. This data article provides general information about the novel high volume fly ash cement paste composites composed of various volume of staple wires. The dataset here also helps the readers to understand the mechanisms of staple wir...
Background and Objectives: Stability of the products made from pistachios depends on stability of the oil. Oxidized oil includes unpleasant taste and thus its quality and shelf-life decreases. The aim of this study was to assess pistachio oil oxidation stability alone and in combination with Carotino oil and monoglyceride emulsifier using method of accelerated temperature (60 °C). Materials &...
background: the pistachio is a nut produced by about 20 species of shrub. present-day studies show the health benefits of pistachio in preventing or treating diseases such as diabetes, cardiovascular diseases (cvds), cancer, multiple sclerosis (ms), and erectile dysfunction. materials and methods: medline / pubmed, and google scholar databases were searched using the keywords of pistacia vera, ...
In order to extend the recycling of waterworks sludge to engineering applications, this paper addresses the influence of nano-SiO2 on incinerated waterworks sludge ash (IWSA) cement paste attacked by sulfate. Tests were performed such as length measurement for volume change, compressive strength, weight loss, and micro-structural testing using scanning electron microscopy (SEM). The results ind...
Tea polyphenols (TP) have shown antioxidant activity and antimicrobial properties in the food industry. Assessment of anti-oxidation potential of 6-gingerol (GR) has also been verified. As little is known about the use of tea polyphenols either individually or in combination with 6-gingerol in shrimp paste, we aimed to investigate the effect of tea polyphenols combined with 6-gingerol on the bi...
The present article introduces a new approach to fabricate carbon paste sensors, including carbon paste, modified carbon paste inclusion β-cyclodextrin, and carbon nanotubes for the quantification of dorzolamide hydrochloride (DRZ). This study is mainly based on the construction of three different carbon paste sensors by the incorporation of DRZ with phosphotungstic acid (PTA) to form dorzolami...
In this paper, we describe the monitoring of Portand cement paste, with a 0.50 water cement ratio (w/c), during early age period, recurring to optical and electrical techniques. The optical monitoring of the cement paste was realized with FBG temperature sensors, and the temperature variations during the early age period were characterized. The RF values of the cement paste and therefore predic...
Introduction: This study aimed to compare the storage stability of tomato paste packaging of cans and a container with the brand name of "Robby" during 6 weeks. Materials & Methods: Four cans of tomato paste were prepared from brand A. Sample 1 was covered with the plastic lid after opening. Sample 2 was transferred into a container with the brand name of "Robby". Tomato paste of cans 3 and ...
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