Contamination of pistachio nuts by aflatoxigenic strains of Aspergillus species is the greatest constraint to production and export of pistachio nuts in Iran, the leading producer of pistachio nuts in the world. Kerman province is the main region in Iran where 85%, of pistachio nuts are produced. Determining the population density of Aspergillus spores in the orchards and terminals which are th...

background: pistachio is one of the main nutrients, not only as a strategic crop but also as a main type of nut, in iranians’ food cycle. the aim of this study was to measure the relative safety of iranian pistachio based on the standard pesticide’s residue limits, which should be monitored and assessed in the cultivation of pistachio in order to confirm its public health. methods: fifty sample...

Pistachio powder is a product used today in confectionery, ice cream, pistachio paste and other foods. Considering the higher rate of spoilage and oxidation in pistachio powder, developing methods to increase the shelf-life of this product is therefore important. In this study the effect of  freezing and vacuum packaging on the quality characteristics of pistachio powder during storage was inve...

AIMS To examine whether, and why, farmers and non-farmers differ regarding levels of anxiety and depression. METHODS The study encompassed 17 295 workers age 40-49 years, including 917 farmers, from the population-based Hordaland Health Study 1997-99 (HUSK). Levels of anxiety and depression were assessed by the Hospital Anxiety and Depression Scale (HADS-A and HADS-D, respectively). Self-repo...

mycorrhizal status of pistachio seedling in kerman province in regard to region and some soil properties and also symbiotic potential of sorghum, clover and onion isolates with pistachio seedling were evaluated in this research. 72 samples of pistachio nurseries and 67 samples of sorghum, clover and onion farms were gathered from kerman province and mycorrhizal colonization percent of their roo...