Pickled fruits are popular condiment not only in Malaysia but many other countries as well. During the natural pickling process, lactic acid bacteria known to be able produce several antibacterial compounds. The pickled Spondias dulcis or ambarella is among commonly consumed fruit and may a promising source of bacteria. Application an alternative chemical food preservative believed natural, saf...

Abstract When Israeli scientists tested vegetables for the epilepsy drug carbamazepine, they detected it in cucumbers, carrots, lettuce, and peppers. More surprisingly, people who ate had a surge of their urine—albeit nanograms.

Abstract Considering the problem of high oxygen content in industrial niobium powder, reduction powder with addition magnesium is studied. Based on thermodynamic analysis thermal effects temperature, addition, time, and atmosphere pickling are The results show that an increase gradually decreases to a certain value, then remains unchanged. In temperature range (953–1203 K), first decreases, inc...

Work-related musculoskeletal disorders are highly prevalent in the supermarket sector with manual material handling being one of most commonly identified occupational risk factors. This cross-sectional study applied inertial motion capture and electromyography (EMG) to measure full-body kinematics muscle activity trapezius descendens erector spinae longissimus during 50 tasks performed by 17 wo...