نتایج جستجو برای: pickle

تعداد نتایج: 452  

Journal: :International Journal of Current Microbiology and Applied Sciences 2017

Journal: :Journal of food science 2007
I M Pérez-Díaz R E Kelling S Hale F Breidt R F McFeeters

The cucumber pickling industry has sporadically experienced spoilage outbreaks in pickled cucumber products characterized by development of red color on the surface of the fruits. Lactobacillus casei and Lactobacillus paracasei were isolated from 2 outbreaks of this spoilage that occurred about 15 y apart during the last 3 decades. Both organisms were shown to produce this spoilage when inocula...

Journal: :The Yale Journal of Biology and Medicine 2007
Peter M. Gayed

In this essay, the author interviews Dr. Richard P. Lifton and examines the use of genomics throughout his studies on the molecular pathophysiology of hypertensive and hypotensive diseases. To date, Dr. Lifton has identified 10 different gene mutations that result in severe hypertension and another 10 that result in severe hypotension.

نمودار تعداد نتایج جستجو در هر سال

با کلیک روی نمودار نتایج را به سال انتشار فیلتر کنید