نتایج جستجو برای: phenotypic trend reduction of fat

تعداد نتایج: 21209270  

2013
Martin Sénéchal Damon L. Swift Neil M. Johannsen Steven N. Blair Conrad P. Earnest Carl J. Lavie Timothy S. Church

OBJECTIVE To investigate the associations between changes in body composition and fitness after exercise training and changes in hemoglobin A1c (HbA1c) in individuals with type 2 diabetes. RESEARCH DESIGN AND METHODS Participants (n = 201) were randomized to aerobic, resistance, or combined training for 9 months. HbA1c, waist circumference, total and trunk fat mass, appendicular fat mass, lea...

2016
Ylva Bonde Gösta Eggertsen Mats Rudling Jonathan Peterson

High endogenous production of, or treatment with muricholic bile acids, strongly reduces the absorption of cholesterol. Mice abundant in muricholic bile acids may therefore display an increased resistance against dietary induced weight gain, steatosis, and glucose intolerance due to an anticipated general reduction in lipid absorption. To test this hypothesis, mice deficient in steroid 12-alpha...

  Background: The incidence of ulcerative colitis (UC) is rising in populations with western-style diet, rich in fat and protein, and low in fruits and vegetables. In the present study, we aimed to evaluate the association between dietary protein intakes and the risk of developing incident UC.   Methods : Sixty two cases of UC and 124 controls were studied using country-specific food frequency ...

2017
Chang Su Jian Zhao Yang Wu Huijun Wang Zhihong Wang Yun Wang Bing Zhang

Few studies have examined nutrition transitions among the rural population of China, even though half of the Chinese population (about 700 million) is living in rural China. To fill this research gap, we examined temporal trends in dietary macronutrient intakes in members of the Chinese rural population aged 18-60 years. The analysis used data from consecutive three-day dietary recalls, collect...

2016
Yun-Sang Choi Jung-Min Sung Jong-Dae Park Ko-Eun Hwang Cheol-Won Lee Tae-Kyung Kim Ki-Hong Jeon Cheon-Jei Kim Young-Boong Kim

The effects of reducing pork fat levels from 20% to 15% or 10% by partially substituting pork back fat with wheat sprout fiber in reduced-fat chicken patties were investigated. Approximate composition, energy value, pH, color, cooking loss, reduction in diameter, reduction in thickness, shear force, and sensory properties were determined. Moisture content, ash contents, yellowness of uncooked a...

Background & Aim: Barberry has various antioxidant compounds and hypolipidemic properties. This study was carried out to compare the effect of Barberry's aqueous extract and Lovastatin on reduction of liver indices enzymes level in hyperlipidemic mice serum treated with high fat diet. Methods: In this study, 60 male mice were divided randomly into 4 groups. Control group was not feed. Negati...

Journal: :iranian journal of applied animal science 2015
z. aghajari a. ayatollahi mehrgardi r. tahmasbi m. moghbeli

productive and reproductive traits have great importance in international dairy cattle breeding objectives. production, reproduction (days open and calving interval) and pedigree data of iranian holstein dairy cattles were collected between 2002 and 2012 from 47 herds in isfahan province. the data set consisted of 30179 records from 18837 registered iranianholstein dairy cattles. single trait r...

پایان نامه :وزارت علوم، تحقیقات و فناوری - دانشگاه شاهد - دانشکده علوم پایه 1388

introduction acetic acid bacteria are large group of obligate aerobic gram negative bacteria with the ability to oxidize ethanol to acetic acid (1). they are widely distributed in natural habitats and classified in family acetobacteraceae. members of this family are useful in industrial production of vinegar(2). acetic acid bacteria (aab) can use substrates as glucose, ethanol, lactate or glyc...

   In this essay, we investigated the effects of climate change on the rivers of selected basins of Guilan province, one of the northern provinces of Iran for the period 2020 to 2050 under three climate scenarios: RCP2.6, RCP4.5, RCP8.5. For this purpose, rainfall and temperature data from 45 climate data stations and 20 hydrometric stations from 1983 to 2013 were used. The average precipitatio...

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