Programmed cell death (PCD) in petals provides a model system to study the molecular aspects of organ senescence. In this study, the very early triggering signal for PCD during the senescence process from young green buds to 14-d-old petals of Tulipa gesneriana was determined. The opening and closing movement of petals of intact plants increased for the first 3 d and then gradually decreased. D...

The expression of the allelic isovitexin 7-O-glycosylation genes gG (transfer of glucose) and g X (transfer of xylose) was studied in cotyledons, rosette leaves, stem leaves and petals of Silene plants. These studies revealed that gG is expressed in all ontogenetic stages, whereas its allele g X is only expressed in the petals. In the vegetative parts of g X individuals 7-O-xylosylation is repl...

Polyphenolic compounds, as a secondary metabolite of plants, possess great nutritional and pharmacological potential. Herein, we applied the green analytical method to study the nutrient profile of Rosa rugosa petals and liqueurs manufactured from them. Using the fast and validated ultra performance liquid chromatography-photodiode detector-quadrupole/time of flight-mass spectrometry (UPLC-PDA-...

After sunflower seeds were exposed to space conditions, various mutant plants were screened from the descendent plants. The morphological characters of plants changed in flower color from golden to yellow, light yellow, or even to yellowish green. The ligulate petals of the unisexual floret broadened, or became thin, while the short tubular petals of bisexual floret elongated to some exten...

The isovitexin-O-glycosylation patterns of rosette leaves, stem leaves and petals of Silene dioica plants were investigated. The 7-O -xylosylation o f isovitexin, controlled by gene gX, only occurs in the petals. In the leaves isovitexin is 7-O-galactosylated, which is controlled by gene Xgal. Acyl groups may be linked to either the 7 -0 or the 2"-0-substituted sugar; the former only occurs in ...

Flower opening is an event accompanied by morphological changes in petals which include elongation, expansion, and outward-curving. Petal cell growth is a fundamental process that underlies such phenomena, but its molecular mechanism remains largely unknown. Suppression subtractive hybridization was performed between petals during the early elongation period (stage 1) and during the opening per...

A combination of structural and pigmentary components is responsible for many of the colour displays of animals. Despite the ubiquity of this type of coloration, neither the relative contribution of structures and pigments to variation in such colour displays nor the relative effects of extrinsic factors on the structural and pigment-based components of such colour has been determined. Understa...

Enhancement of the carotenoid biosynthetic pathway in food crops benefits human health and adds commercial value of natural food colorants. However, predictable metabolic engineering or breeding is limited by the incomplete understanding of endogenous pathway regulation, including rate-controlling steps and timing of expression in carotenogenic tissues. The grass family (Poaceae) contains major...

29 Maize was genetically engineered for the biosynthesis of the high value carotenoid 30 astaxanthin in the kernel endosperm. Introduction of a -carotene hydroxylase and a 31 carotene ketolase into a white maize genetic background extended the carotenoid pathway to 32 astaxanthin. Simultaneously, phytoene synthase, the controlling enzyme of carotenogenesis, 33 was over-expressed for enhanced ...

We examined the role of bacteriochlorophyll synthesis on the regulation of carotenoid synthesis in Rhodopseudomonas capsulata. Strains capable of making bacteriochlorophyll accumulated greater amounts of carotenoids under low oxygen than they did under high oxygen. However, strains unable to produce bacteriochlorophyll did not regulate their carotenoid production in response to changes in oxyge...