نتایج جستجو برای: petals

تعداد نتایج: 1765  

2005
T. Takamura M. Aizawa

Although interspecific hybrids between cyclamen (Cyclamen persicum) cultivars and C. purpurascens were produced by using the ovule culture, mode of inheritance of flower pigment remains obscure. Therefore, inheritance of anthocyanin in the petals in the crosses between diploid cyclamen cultivars and C. purpurascens was investigated in the present study. In every cross combination, including the...

Journal: :Journal of the Faculty of Agriculture, Kyushu University 1989

Journal: :Horticulturae 2023

Herbaceous peony (Paeonia lactiflora Pall.) is a famous ornamental plant, and the study of its flower color great significance for cultivating new varieties. To explore factors driving formation change herbaceous color, we selected five varieties at four flowering stages to determine in petal area, microstructure. We also examined composition content pigments, soluble sugar protein content, pH ...

Journal: :Ornamental Horticulture 2022

Abstract Gazania (L.) is one of wild ornamental plant which has special architectures. It a small genus 16 species, belonging to the family Asteraceae (Formerly: Compositae). low-growing perennial herb, grow in clumps and can also form dense carpets covering large areas. multiple genera species with mutli-petals colors. The chlorophyll pigmentation was measured leaves petals these specimens sho...

Journal: :iranian journal of pharmaceutical research 0
f hadizadeh n khalili h hosseinzadeh r khair-aldine

a flavonol, kaempferol, isolated from the fresh flower petals of c. sativus l. (iridaceae) as the sole component. the structure of the compound was determined by chemical and spectroscopic methods.

ژورنال: گلجام 2014
طالب‌پور, فریده, ویسیان, سید محمد,

This research work involves the dyeing of wool yarns with saffron petals as a source for green color. At first step woolen pile yarns treated with four different mordents, namely: tin chloride, copper sulfate, aluminum sulfate and iron(II) sulfate in acidic condition using acetic, oxalic, citric and lactic acids respectively. In this study the possibility of using saffron petals as a natural dy...

Journal: :Journal of Environmental Science International 2008

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