Persimmon (Diospyros kaki Thunb.) is an economically important tree with a long history of cultivation in China. So far, total approximately 1000 varieties have been found To systematically evaluate the diversity persimmon fruit quality, 22 quality measures appearance, intrinsic, and sensory were evaluated using 61 typical fruit. According to findings, coefficient variation (CV) 15 appearance i...

The nutritional diagnosis of crops is carried out through costly elemental analyses different plant organs, particularly leaves, in the laboratory. However, visible and near-infrared (Vis-NIR) spectroscopy unprocessed samples has a high potential as faster, non-destructive, environmental-friendly alternative to analyses. In this work, technique estimate concentrations macronutrients such nitrog...