نتایج جستجو برای: persian oak
تعداد نتایج: 22349 فیلتر نتایج به سال:
The phenomenon of Oak decline is one of worrying phenomena that has been occurred in Zagros forests, and the extent of the infected forest areas is spread increasingly. The present study aims to investigate the symptoms of Oak decline on the individuals and its effect on the secondary compounds of Quercus brantii leaves. For this purposes, three forest regions including Abolivafa, Miankouh and ...
In recent years, oak trees in the Zagros forests have suffered a lot of fatalities for unclear reasons. Determining the rate and severity of forest crown density changes is important for the investigation and management of these forests. This research was carried out with the aim of determining the amount of crown cover changes in the forest area of Dashtebarm in Fars province under the influen...
This paper presents the statistical part-ofspeech tagger HunPoS trained on a Persian corpus. The result of the experiments shows that HunPoS provides an overall accuracy of 96.9%, which is the best result reported for Persian part-of-speech tagging.
even though, to date, a lot of studies have been conducted on the subject of politeness theory, there are very few studies regarding the applicability of this theory to translation between english and persian which shows the reason behind conducting the present study. this study was carried out with the aim of highlighting whether there is any difference between english and persian methods of u...
Effect of Simulated Dust Storm on some Bio-chemical features of Persian Oak (Quercus brantii Lindl.)
Extended abstract 1- Introduction Dust storm is a hazardous natural event affecting all creatures. (1). Due to the global warming drought, reduction in precipitation, and mismanagement in the water by humankind, the negative effects of this calamity were more observed (2). With increasing the wind speed, and based on the size of dust particles, land topography, soil humidity, vegetation cover...
The effect of Persian and almond gums (0, 0.1 and 0.2% (w/w)) as fat replacers and milk fat (0.4, 0.9, and 1.4% (w/w)) on physicochemical and rheological characteristics and microstructure of low-fat Iranian White cheese was studied. Persian and almond gums both effectively increased moisture-to-protein (M:P) ratio of low-fat cheese samples which in turn led to a significant reduction in the ha...
This paper reports the present results of a research on unsupervised Persian morpheme discovery. In this paper we present a method for discovering the morphemes of Persian language through automatic analysis of corpora. We utilized a Minimum Description Length (MDL) based algorithm with some improvements and applied it to Persian corpus. Our improvements include enhancing the cost function usin...
The exponential growth of the Persian blogosphere and the increased number of neologisms create a major challenge in NLP applications of Persian blogs. This paper describes a method for extracting and classifying newly constructed words and borrowings from Persian blog posts. The analysis of the occurrence of neologisms across five distinct topic categories points to a correspondence between th...
Segmentation is a process of dividing cursive words into smaller parts in order to decrease complexity and increase accuracy of handwriting recognition process. However it is a complicated and timeconsuming task. In this paper, we introduce the concepts of basic shapes and explore its application for segmentation of Persian words. Considering a set of pre-defined shapes include line and open or...
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