This lecture is about different techniques used for video streaming to improve performance and Quality of Experience (QoE). Specifically, we learned about ”neural adaptive video streaming with Pensieve” [1]. Pensieve adaptively selects bitrates (ABR) for future video chunks based on observations collected by client video players. It automatically learns ABR algorithms that adapt to a wide range...

Most food products are highly perishable as they constitute a rich nutrient source for microbial development. Seafood is one of the most highly perishable food products due to the chemical effects of atmospheric oxygen and the growth of spoilage microorganisms. Therefore, the spoilage of food depends up on the physiological state of spoilers and on their ability to resist the processing/storage...

If a monopoly supplies a perishable good, such as tickets to a performance, and is unable to price discriminate within a period, the monopoly may benefit from the potential entry of resellers. If the monopoly attempts to intertemporally price discriminate, the equilibrium in the game among buyers is indeterminate when the resellers are not allowed to enter, and the monopoly’s problem is not wel...

We study the dynamic newsvendor problem with censored demand for both perishable and storable inventory models. We focus on the cases when demand is represented by a member of the newsvendor family of distributions. We show that the Weibull density is the only member of newsvendor distributions for which the optimal solution can be expressed in scalable form. Consequently, scalability yields su...