Peach softening is usually attributed to the dismantling of the cell wall in which endo-polygalacturonase (endo-PG)-catalysed depolymerization of pectins plays a central role. In this study, the hypothesis that the function of endo-PG is critical for achieving a melting flesh fruit texture but not for reducing fruit firmness was tested by comparing pericarp morphology and endo-PG expression and...

Two major bisbenzylisoquinoline alkaloids, isotetrandrine and berbamine and three protoberberine type alkaloids berberine, palmatine, and jatrorrhizine were isolated from seeds of Berberis thunbergii DC. Berberine and oxyberberine, which is not present in the seeds, were isolated from the pericarp. Identity of the isolated substances was verified by spectral means (i.r., u.V., and mass spectrom...

Two experiments were conducted to determine the effect of nonwaxy (amylose and amylopectin starch) or waxy (amylopectin starch) sorghum on growth, carcass traits, and glucose and insulin kinetics of pigs. In Exp. 1 (95-d), 60 crossbred barrows or gilts (initial and final BW of 24 and 104 kg) were allotted to three treatments with five replications of four pigs per replicate pen in a randomized ...

In this paper we present a fast three dimensional computed tomography system in combination with automatic 3d image processing, which gathers necessary information for production control of sugar beet seed. We outline the design of the inspection system and the three dimensional image processing. Within one hour the geometrical parameters of more than 1000 seeds (about 3-4 mm diameter) are meas...

The formation and development of maize kernel is a complex dynamic physiological and biochemical process that involves the temporal and spatial expression of many proteins and the regulation of metabolic pathways. In this study, the protein profiles of the endosperm and pericarp at three important developmental stages were analyzed by isobaric tags for relative and absolute quantification (iTRA...

A new monoterpene, platydiol (1), and three new diterpenes, platyclolactonic acid (2), 14,15-bisnor-8(17)-labdene-16,19-dioic acid (3), and 6,7-dehydrosandaracopimaric acid (4), were isolated from the pericarp of Platycladus orientalis. Their structures were elucidated by spectral and chemical methods.

Litchi (Litchi chinensis Sonn.) is a subtropical fruit of high commercial value in international trade. However, litchi fruit after harvest can rapidly lose their bright red skin color and turn brown with increasing storage time at ambient temperature. Postharvest browning of litchi fruit is mainly attributed to the degradation of anthocyanins and the oxidation of phenolics. In this study, the ...

Exposing pericarp tissue excised from immature tomato fruit to 4.5 mmol l C2H4 revealed a negative C2H4 feedback mechanism in relation to its biosynthesis since ACC concentration and C2H4 production by the tissue were reduced. An opposite trend (positive C2H4 feedback mechanism) was observed in pericarp tissue excised from fruit at the pink stage. At the mature-green stage however, tissue showe...

BACKGROUND Ripening of fleshy fruit is a complex developmental process involving the differentiation of tissues with separate functions. During grapevine berry ripening important processes contributing to table and wine grape quality take place, some of them flesh- or skin-specific. In this study, transcriptional profiles throughout flesh and skin ripening were followed during two different sea...