Status of fish consumption was analyzed by completing the 295 questionnaires in all 22 metropolitan regions of Tehran from different households in 2008. After reviewing the descriptive and statistics analysis along with the non-parametric statistics, the fish consumption per capita was extracted through formulas. The average and mode of purchasing of each household occurs 11 times per year wi...

One of the objectives of agricultural development in Botswana is the increase of agricultural productivity in both arable and livestock production in order to increase farm incomes and thus help to make agriculture a sustainable activity. This paper looks at the challenges that Botswana faces in meeting this objective while minimizing any land degradation that may accompany the process of incre...

Emissions rights are commodities and many hold that these commodities (or alternatively the revenue from their auction) should be allocated to (adult) individuals on an equal per capita basis. Proponents of this equal per capita allocation (EPCA) often argue for it on the grounds that the atmosphere or greenhouse gas emissions sinks are a “commons”. But how can we assess the strength of these “...

BACKGROUND There is only one previous study addressing the relationship between population drinking and sickness absence. That study, based on Swedish time-series data, showed a statistically significant relationship between per capita alcohol consumption and the male sickness absence rate. Estimates suggested that a 1-l increase in consumption was associated with a 13% increase in sickness abs...

We investigate how the division of aggregate income into per capita income and population affects the margins of imports. In the first part, we use data on imports of 123 countries to document a positive relationship between per capita income and both the extensive and quality margin of imports, for a given level of aggregate GDP. These relations hold at various levels of disaggregation. While ...