The quality changes in Bagda (Penaeus monodon) stored with ice bamboo and plastic basket for 24 hours immediately after harvest was observed through visual, biochemical microbial assessments. As indicator of freshness TVB-N TMA-N were measured at 0h, 12h, 24h. concentration ranged from 5.34±0.0212 to 8.045±0.049 mg/100g 4±0.0283 7.825±0.0354 basket. found as 2.66±0.0141 4.045±0.0071 1.345±0.007...