Twenty Salmonella Gallinarum strains isolated from poultry were tested for Enterotoxigenicity activity using rabbit and chicken ligated intestine loop technique and the rabbit vascular permeability factor activity test. One ml of cell-free filtrate (CFF) of each isolate was injected into chicken ligated loops and rabbit ligated loops, one ml of whole cell culture(WCC) of each isolate was inject...

A field experiments were carried out at Shambat, Sudan (Latitude 15 40 ́N and Longitude 32 o o 32 ́E) in three consecutive seasons (2000/03) to investigate the effect of Bradyrhizobium inoculation and chicken manure or sulphur fertilization on minerals composition of soybean (Glycine max L.). The results obtained showed that inoculation, chicken manure, sulphur and their interactions significantl...

3.1 ABSTRACT A randomized complete block design with four treatments (100% pale, soft, and exudative (PSE), 100% PSE + 1.5% chicken collagen, 100% normal, and 100% normal + 1.5% chicken collagen) and six replications was utilized to test the effects of raw material and chicken collagen on protein functionality in the formulation of chunked and formed broiler breast. Addition of 1.5 % chicken co...

Lesser prairie-chicken (Tympanuchus paidicinctus) populations have declined by >90% since the 1800s. These declines have concerned both biologists and private conservation groups and led to a petition to list the lesser prairie-chicken as threatened under the Endangered Species Act. Most of the land in the current range of the lesser prairie-chicken is privately owned, and declines have been pr...

Rhus chicken is a common traditional remedy used to cure gastrointestinal diseases and as a health food in Korea. Unfortunately, systemic contact dermatitis (SCD) due to the ingestion of Rhus occasionally occurs. In this study, the clinical and laboratory findings were reviewed and analysed for 30 Korean patients with SCD developing after ingestion of Rhus chicken. Summer was found to be the co...

Flavour, one of the most important factors affecting consumers’ meat-buying behaviour and preferences, comprises mainly of taste and aroma. The cooked meat flavour, that is important from the producer and consumer point of view, is affected by several preand post-slaughter factors, including breed, diet, postmortem ageing, and method of cooking. Moreover, chicken meat is prone to the developmen...

On 34 days over a period of 30 months, samplings were made of randomly selected birds slaughtered in randomly chosen processing plants. Methods were designed so that Salmonella and paracolon bacteria isolated were indigenous to the intestinal tract of the selected bird. Incidence rates were 5.25% for turkeys, 0.54% for chicken hens, and 1.05% for chicken fryers. Infected birds, providing the po...

The double-stranded RNA-dependent protein kinase (PKR) is induced in mouse and human cells on treatment with interferon. In this study, we have cloned and determined the nucleotide sequences of chicken PKR cDNA in various chicken breeds. Chicken PKR was a 550-amino-acid protein as deduced from the cDNA open reading frame (ORF), and there were specific domains (two double-stranded RNA binding do...

Chicken soup has long been regarded as a remedy for symptomatic upper respiratory tract infections. As it is likely that the clinical similarity of the diverse infectious processes that can result in "colds" is due to a shared inflammatory response, an effect of chicken soup in mitigating inflammation could account for its attested benefits. To evaluate this, a traditional chicken soup was test...

5'-Nucleotidase from chicken gizzard smooth muscle was purified to homogeneity and used as immunogen for generating monoclonal antibodies. From about 150 positive clones nine IgG producing hybridoma cell lines have been selected for further characterization and antibody preparation. The resulting antibodies bind 5'-nucleotidase from chicken smooth muscle, chicken skeletal muscle, and chicken he...