نتایج جستجو برای: pastry products

تعداد نتایج: 291416  

پایان نامه :وزارت علوم، تحقیقات و فناوری - دانشگاه رازی - دانشکده علوم 1389

oxidative addition reactions of 1,4-diiodo-butane and 1,3-diiodo-propane with [ptme2(ph2phen)]; in which ph2phen=4,7-diphenyl-1,10-phenanthroline, were studied in different solvents such as acetone and benzene.oxidative addition reaction of [pt me2(ph2phen)] with i(ch2)4i and i(ch2)3i produced the [pt me2i(ch2)4(ph2phen)i] (1a) and [pt me2i(ch2)3(ph2phen)i] (1b).all the platinum (iv) products w...

Journal: :Acta portuguesa de nutrição 2023

INTRODUCTION: Coronavirus disease (COVID-19) has affected millions of lives globally. Despite the favourable impact Mediterranean Dietary Pattern on cardiometabolic disorders that predispose themselves to COVID-19 infection, it is important know dietary components with potential improve disease-related outcomes. OBJECTIVES: To investigate association and its severity symptoms. METHODOLOGY: Cros...

Journal: :The American journal of clinical nutrition 2007
Kaisu Keskitalo Hely Tuorila Tim D Spector Lynn F Cherkas Antti Knaapila Karri Silventoinen Markus Perola

BACKGROUND Sweet taste preferences are measured by several often correlated measures. OBJECTIVE We examined the relative proportions of genetic and environmental effects on sweet taste preference indicators and their mutual correlations. DESIGN A total of 663 female twins (324 complete pairs, 149 monozygous and 175 dizygous pairs) aged 17-80 y rated the liking and intensity of a 20% (wt/vol...

Journal: :The British journal of nutrition 2002
Annhild Mosdøl Benedicte Christensen Lars Retterstøl Dag S Thelle

Dietary trials with subjects on a freely selected diet may be affected by unwanted behavioural changes. Few studies, if any, have examined changes in coffee consumption and possible concomitant changes in diet and health-related habits. The aim of the present study was to examine whether induced changes in coffee consumption lead to changes in food habits and leisure-time physical activity. Hea...

Journal: :Applied information system and management 2021

Cipta Rasa Multindo merupakan perusahaan manufaktur yang bergerak di bidang produksi pastry dan bakery. Sebagai pengelolaan inventory sangatlah penting untuk meningkatkan kinerja dalam mengelola stok barang. Saat ini sistem berjalan masih manual memiliki banyak kelemahan kekurangan sehingga menyebabkan menjadi terhambat belum mampu menunjang segala kebutuhan diinginkan seperti proses mulai dari...

پایان نامه :وزارت علوم، تحقیقات و فناوری - دانشگاه رازی - دانشکده علوم 1390

in this thesis, a better reaction conditions for the synthesis of spirobarbiturates catalyzed by task-specific ionic liquid (2-hydroxy-n-(2-hydroxyethyl)-n,n-dimethylethanaminium formate), calcium hypochlorite ca(ocl)2 or n-bromosuccinimide (nbs) in the presence of water at room temperature by ultrasonic technique is provided. the design and synthesis of spirocycles is a challenging task becaus...

2011
Wei Kuang Lai Mu-Lung Weng Shih-Hao Lo Chin-Shiuh Shieh

The KAdHoc, a modified mechanism from Kademlia, can successfully be applied to an ad-hoc peer-to-peer lookup system. KAdHoc not only has faster search time, but also higher success rates and lower overall traffic under conditions of high node density compared to Kademlia and Pastry. The success rates of KAdHoc are also higher when node velocity increases. We first group nodes which are physical...

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