نتایج جستجو برای: pasteurized cream

تعداد نتایج: 10147  

2014
Sharon Unger Sharyn Gibbins John Zupancic Deborah L O’Connor

BACKGROUND Provision of mother's own milk is the optimal way to feed infants, including very low birth weight infants (VLBW, <1500 g). Importantly for VLBW infants, who are at elevated risk of neurologic sequelae, mother's own milk has been shown to enhance neurocognitive development. Unfortunately, the majority of mothers of VLBW infants are unable to provide an adequate supply of milk and thu...

Journal: :Dermatology 2002
Mukadder Koçak Salime Yağli Güler Vahapoğlu Meral Ekşioğlu

BACKGROUND Permethrin 5% cream used against human ectoparasites suggests that it may be effective in papulopustular rosacea. METHODS This study included 63 patients diagnosed as having papulopustular rosacea based on the clinical and histological findings. Patients were randomly assigned into permethrin (n = 23), metronidazole (n = 20) and placebo (n = 20) groups. Scores of erythema, telangie...

2014
Alessia Marseglia Amelia Licari Fabio Agostinis Antonio Barcella Domenico Bonamonte Mario Puviani Massimo Milani GianLuigi Marseglia

BACKGROUND A non-steroidal, anti-inflammatory moisturizing cream containing rhamnosoft, ceramides, and L-isoleucine (ILE) (pro-AMP cream) has been recently developed for the specific treatment of atopic eczema (AE) of the face. In this trial, we evaluated the clinical efficacy and tolerability of pro-AMP cream in the treatment of facial AE in children in comparison with an emollient cream. ME...

2016
Nitish Bhatia Gursharan Kaur Varinder Soni Juhi Kataria Ravi K Dhawan

BACKGROUND The present study was designed to evaluate the potential of isoquercetin-based cream formulation on scald burn wound injury in rats. METHODS Four isoquercetin-based cream formulations viz. 0.01, 0.02, 0.04, and 0.06 % w/w were prepared. Cream base and standard anti-burn cream containing silver sulfadiazine were also used for comparison. Scald burn was given to rats by pouring water...

Journal: :The British journal of nutrition 2004
M J Soares S J Cummings J C L Mamo M Kenrick L S Piers

The influence of the source of dietary fat on postprandial thermogenesis and substrate oxidation rates, was examined in twelve postmenopausal women aged 57-73 years, with BMI 21.9-38.3 kg/m(2). A single blind, randomised, paired comparison of two high-fat, isoenergetic, mixed test meals was conducted. The major source of fat was either cream (CREAM) or extra virgin olive oil (EVOO). RMR, diet-i...

Journal: :The British journal of ophthalmology 1991
P Sunderraj J Kirby P W Joyce A Watson

A randomised, placebo controlled, double-masked study was undertaken in 115 patients undergoing cataract surgery to assess the efficacy of the anaesthetic cream EMLA (eutetic mixture of local anaesthetic, lignocaine-prilocaine) in alleviating the pain of retrobulbar injection. Sixty three patients received the EMLA cream and 52 the placebo cream. The pain was assessed objectively by the anaesth...

Journal: :Journal of dairy science 1992
S Hekmat D J McMahon

Probiotic ice cream was made by fermenting a standard ice cream mix with Lactobacillus acidophilus and Bifidobacterium bifidum cultures and then freezing the mix in a batch freezer. Survival of the L. acidophilus and B. bifidum, as well as beta-galactosidase activity, was monitored during 17 wk of frozen storage at -29 degrees C. After freezing of the fermented mix, bacterial counts were 1.5 x ...

2012
WALAA M.A. ELSHERIF NAHED M. WAHBA

__________________________________________________________________________________ Received at: 29/9/2012 Accepted: 22/10/2012 The primary purpose of this research was to monitor the influence of fennel honey addition to raw, pasteurized milk and Zabadi baladi on survival of the microbial flora during refrigerated storage in order to expend their viability date. Results showed that addition of ...

2010
Seyda ERGIN KAYA Ayhan FILAZI

In this study, antibiotic residues in raw milk and pasteurized milk products sold in AnkaraTurkey investigated. For this purpose; a total of 240 milk samples, which contains 10 raw and 10 pasteurized milk samples per month collected from various markets in Ankara between April 2003 and March 2004 were analyzed in terms of penicillin G, oxytetracycline, gentamicin, streptomycin and neomycin by u...

Journal: :Molecules 2016
José de Jesús Manríquez-Torres José Antonio Sánchez-Franco Esther Ramírez-Moreno Nelly Del Socorro Cruz-Cansino José Alberto Ariza-Ortega Jesús Martín Torres-Valencia

Blackberry (Rubus fruticosus spp.) fruit has high antioxidant activity due to its significant content of anthocyanins and antioxidant compounds. Among emerging technologies for food preservation, thermoultrasound is a technique that reduces microbial loads and releases compounds with antioxidant properties. The objective of this study was to determine the antioxidant content and fatty acid prof...

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