Fish allergy is one of the most common food allergies in populations where fish is a major part of the diet. Most fish-allergic patients react to the panallergen parvalbumin present in multiple fish species. Our aim was to investigate the clinical case of a patient with oral allergy syndrome to pangasius and Nile tilapia but tolerance of other fish and seafood. The temporal relationship between...

A total of 49 isolates of V. parahaemolyticus and 8 isolates of V. cholerae isolated from freshwater fish of patin (Pangasius hypopthalmus) and red tilapia (Oreochromis sp.) were purchased from different retail level in Selangor, Malaysia. All of the isolates showed a multiple resistances towards all 15 antibiotics tested. Some of the isolates show a high resistance to different antibiotics inc...

This study aims to determine the effect of fasting interval on growth length and weight during maintenance in Pangasius hypophthalmus-fed pellets. The was conducted hatchery laboratory Aquaculture Study Program, Faculty Agriculture, University Muhammadiyah Palembang, utilizing completely random Desain (RAL) method with five treatments three repetitions. P1 fed daily (control), P2 fasted for one...

Spices can be used as an alternative washing agent in fish collagen production, replacing organic materials' commonly agent. Many Asians, including Indonesian traditional culinary use spices to remove the fishy odor. Therefore this research was conducted obtain a suitable spice production. Ginger, galangal, lemongrass, bay leaves, lime and pandan leaves were tested form of 5% liquid extract wat...

The elements of circular technologies in aquaculture on various energy waters are considered. development forms from pasture to industrial with an increase the share is shown. It noted that use cage fish farming warm waste facilities complicated by eutrophication at high stocking densities and peculiarities temperature hydrochemical regimes. necessity selection new objects a fast growth rate, t...