The fatty acid composition of bone marrow lipid was studied in 10 normal individuals and in 90 patients with a hematologic disorders. Simultaneously , the fatty acid composition of bone marrow was studied in rabbits and dogs which were injected with nitromin and cortisone, and others which were irradiated and subjected to periodic venesection. The fatty acid composition of normal human bone mar...

Purpose: To assess the potential of Azolla filiculoides, total body collected from a rice farm in northern Iran as source for biodiesel production. Methods: Solvent extraction using Soxhlet apparatus with chloroform-methanol (2:1 v/v) solvent blend was used to obtain crude oil from freeze-dried the Azolla plant. Acid-catalyzed transesterification was used to convert fatty acids (FA), monoglycer...

Pistachio nut has high nutritional value. The fat and protein are the common part of pistachio. Major part (about 88%) of the fat content of pistachio includes unsaturated fatty acids. Unsaturated fatty acids are known to have positive effects on human health like preventing to heart diseases. This research has evaluated protein, fat and fatty acids content of some commercial pistachio cultivar...

1. Eggs from 4 farmed populations of Lesser Rhea (Pterocnemia pennata) were studied to determine their physical and chemical characteristics. 2. None of the physical variables (weight of whole egg, yolk, albumen and shell; proportion of yolk based on egg content; proportion of shell based on entire egg weight; volume; density) showed significant differences between populations. 3. Among chemica...

Two strains of scarcely studied Arthronema africanum (Cyanoprokaryota), originating from two desert habitats in Kuwait and Kathmandu (Nepal) were investigated. Both algae possess good adaptability and grow in a wide range of temperatures and light intensities. The lethal temperature for the Kuwait strain was 50 ± 1 oÑ while the one of Nepal origin died at 47 ± 1 oÑ. The content of phycobiliprot...

Ten free fatty acids namely lauric acid, myristic acid, pentadecanoic acid, palmitoleic acid, palmitic acid, linoleic acid, oleic acid, stearic acid, docosanoic acid and lignoceric acid and four free sterols including ergosterol, cholesterol, campesterol and beta-sitosterol in natural (wild) Cordyceps sinensis, Cordyceps liangshanensis and Cordyceps gunnii, as well as cultured C. sinensis and C...

This paper reports the composition of total fatty acids in an apple beverage, cider. Fatty acids are present in the free or esterified form and contribute to both the flavor and foam properties of cider. Fatty acids were separated and identified as methyl esters by GC-MS, and 12 of these were subsequently determined by GC-FID. The major fatty acids found in cider were caproic, caprylic, capric,...

Wnts are lipid-modified morphogens that play critical roles in development principally through engagement of Frizzled receptors. The 3.25 angstrom structure of Xenopus Wnt8 (XWnt8) in complex with mouse Frizzled-8 (Fz8) cysteine-rich domain (CRD) reveals an unusual two-domain Wnt structure, not obviously related to known protein folds, resembling a "hand" with "thumb" and "index" fingers extend...

UNLABELLED BACKGROUND Fatty acid profiling has been widely used in the bacteria species identification, we hypothesized that fatty acid characteristics might discriminate the Panax herbs according to species. To test the hypothesis, fatty acids of Panax species, including Panax ginseng, Panax notoginseng and Panax quinquefolius, were characterized and compared using gas chromatography-mass s...