the effects of ensiling alhagi with waste date palm on rumen parameters and microbial protein synthesis in kermani sheep were investigated. 100 kg alhagi with 20 kg waste date palm were mixed and ensiled for 45 d. the experimental diets containing 0, 7, 14 and 21% alhagi with waste date palm silage. four male kermani rams were used in change over design with four 21-days period. ensiling alhagi...

A nutritional evaluation of refined, bleached and deodorised (RBD) palm oil and its fractionation products, RBD palm olein and RBD palm stearin in terms of their digestibility, rate of absorption and food efficiency in rats, shows that RBD palm olein is a better oil by these criteria than RBD palm stearin and the unfractionated RBD palm oil. Nevertheless, the nutritional indices reported for RB...

Microclimate in different positions on a host plant has strong direct effects on herbivores. But little is known about indirect effects due to changes of leaf traits. We hypothesized that herbivory increases from upper canopy to lower canopy and understory due to a combination of direct and indirect pathways. Furthermore, we hypothesized that herbivory in the understory differs between tree spe...

An overview from the perspective of one manufacturer is provided on products that utilise either palm oil or palm kernel oil. The manufacturer is Macphie of Glenbervie while the products are of a wide-ranging nature for use in bakery, food service and food-manufacturing. Much of the discussion concerns cream alternatives on the grounds that this product-category places great demand on the type ...

Data for this study were obtained with the aid of structured questionnaire. A total of 70 questionnaires were administered to the palm oil farmers/ producers with the response rate of 95.71 %. The data were analysed by the use of descriptive statistics, multiple regression and costs and returns tools. The results obtained revealed that although mechanized palm oil processors were not fully econ...

Palm oil is the major oil produced, with annual world production in excess of 50 million tonnes. About 85% of global palm oil produced is used in food applications. Over the past three decades, research on nutritional benefits of palm oil have demonstrated the nutritional adequacy of palm oil and its products, and have resulted in transitions in the understanding these attributes. Numerous stud...

An analysis of 153 patients treated surgically for Dupuytren's disease is presented. One hundred fifteen patients were treated with the closed-palm technique, while 38 patients were treated with the open-palm technique. The groups were comparable in terms of preoperative metacarpophalangeal and proximal interphalangeal joint involvement, as well as the total number of rays involved. The patient...

The present study was carried out to examine the changes in functional properties of cholesterol-removed compound whipping cream made by β-CD treated cream and palm oil. Six different ratios of cream to palm oil (10:0 as control, 9:1, 8:2, 7:3, 6:4, and 5:5, v/v) were tested. The overrun percentage increased with an increased amount of palm oil. When the ratio of cream to palm oil was 10:0 (con...

This study was carried out in 2011 to investigate the suitability of date palm midribs (Phoenix dactelifera L.) as a lignocellulosic material for the production of wood-cement composite panels, in addition to enhancement their compatibility with cement using various pretreatments and chemical additives. Materials used for this study were midribs of fronds of different date palm varieties availa...

The area of ​​oil palm plantations in Indonesia continues to increase, along with that, Palm oil mill also increases. Each produces liquid waste (LWPOF) large numbers that can be utilized. aim this research was study the main effect LWPOF application and number biopores their interactions on micro nutrient content growth. conducted at Faculty Agriculture, Riau University from June December 2019...