نتایج جستجو برای: palm leaf

تعداد نتایج: 103954  

Journal: :Metabolites 2021

Inorganic phosphate (Pi) starvation is an important abiotic constraint that affects plant cellular homeostasis, especially in tropical regions with high acidic soil and less solubilizable Pi. In the current work, oil palm seedlings were hydroponically maintained under optimal Pi-supply no conditions for 14 days, metabolites measured by gas chromatography–mass spectrometry (GC–MS), from leaves r...

2015
Mohd Zan Arniza Seng Soi Hoong Zainab Idris Shoot Kian Yeong Hazimah Abu Hassan Ahmad Kushairi Din Yuen May Choo

Transesterification of palm olein with glycerol can increase the functionality by introducing additional hydroxyl groups to the triglyceride structure, an advantage compared to using palm olein directly as feedstock for producing palm-based polyol. The objective of this study was to synthesize transesterified palm olein-based polyol via a three-step reaction: (1) transesterification of palm ole...

2012
Khaled Elmeer Imene Mattat

Microsatellite markers containing simple sequence repeats (SSRs) are a valuable tool for genetic analysis. Our objective was to identify microsatellite markers that could be used to differentiate between male and female date palm (Phoenix dactylifera). The date palm is a dioecious plant whose sex cannot be determined until it reaches a reproductive age between 5 and 10 years. An early selection...

2011
T. Setiadi

The expansion of oil palm cultivation in Indonesia has been driven by a strong world demand for food especially fats and oils. Commencing in the island of Sumatra, it spread out to other island like Kalimantan, Sulawesi and Irian but not to the island of Bali which was already well developed. The role of palm oil in developing remote inland regions and improving the standard of living of rural ...

Journal: :Journal of the University Librarians Association of Sri Lanka 2006

Journal: :Journal of oleo science 2008
Azmil Haizam Ahmad Tarmizi Siew Wai Lin

Extending the frying-life of oils is of commercial and economic importance. Due to this fact, assessment on the thermal stability of frying oils could provide considerable savings to the food processors. In this study, the physico-chemical properties of five palm products mainly palm oil, single-fractionated palm olein, double-fractionated palm olein, red palm olein and palm-based shortening du...

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