نتایج جستجو برای: p2 100 cowpea 25 basil
تعداد نتایج: 745222 فیلتر نتایج به سال:
An experiment was conducted to investigate the insecticidal activities of seven plant materials (1-5g/100g cowpea seeds) namely: citrus peel powder (CPP), Acacia leaf powder (ALP), Occimum leaf powder (OLP), mahogany bark powder (MBP), hot pepper powder (HPP), ginger powder (GP) and mahogany wood ash (MWA) and a synthetic insecticide, pirimiphos-methyl dust (PMD) (0.1-0.5g/100g cowpea seeds) as...
BACKGROUND The present study investigated the effect of seven Bacillus-species plant-growth-promoting rhizobacteria (PGPR) seed treatments on the induction of disease resistance in cowpea against mosaic disease caused by the blackeye cowpea mosaic strain of bean common mosaic virus (BCMV). RESULTS Initially, although all PGPR strains recorded significant enhancement of seed germination and se...
Cowpea [Vigna unguiculata (L.) Walp.] is an important warm-season legume grown primarily in the semi-arid tropics. The majority of cowpea is grown by subsistence farmers in west and central sub-Saharan Africa, where its grain and stover are highly valued for food and forage. Despite its economic and social importance in developing parts of the world, cowpea has received relatively little attent...
Pseudomonas aeruginosa is an opportunistic human pathogen capable of forming a biofilm under physiological conditions that contributes to its persistence despite long-term treatment with antibiotics. Here, we report that pathogenic P. aeruginosa strains PAO1 and PA14 are capable of infecting the roots of Arabidopsis and sweet basil (Ocimum basilicum), in vitro and in the soil, and are capable o...
Cowpea (Vigna unguiculata L. Walp.) is a legume crop that is resilient to hot and drought-prone climates, and a primary source of protein in sub-Saharan Africa and other parts of the developing world. However, genome resources for cowpea have lagged behind most other major crops. Here we describe foundational genome resources and their application to the analysis of germplasm currently in use i...
The optimization of the mineral nutrition is the key to optimize the production of groundnut, as it has very high nutrient requirement and the recently released high yielding varieties take away still more nutrients from the soil. On contrary severe mineral nutrient deficiencies due to inadequate and imbalance use of nutrients is one of the major factors responsible for low yield in groundnut. ...
Antitumor, antimicrobial and antioxidant activities of basil were studied, along with its characterization in phenolic compounds, organic acids and soluble sugars. The results placed basil as a valuable candidate for functionalization and conservation of food products, maintaining their nutritional properties, while increasing their shelf life and potential health effects. The basil leaves were...
This study aimed to obtain the optimum formulation for stabilizers in ice cream that could contest with blends presented nowadays. Thus, different mixtures of three stabilizers, i.e. basil seed gum, carboxymethyl cellulose, and guar gum, at two concentrations (0.15 % & 0.35 %) were studied using mixture design methodology. The influence of these mixtures on some properties of ice cream and the ...
i Summary/Zusammenfassung ii Summary Evaluation of dual purpose cowpea varieties for dry season feeding of ruminant animals Cowpea is of major importance to the livelihoods of millions of people in the tropics. Resource-poor smallholder farmers derive food, animal feed, cash and manure from the crop. Dual purpose cowpea has the potential to function as a key integrating factor in intensifying s...
Cowpea (Vigna unguiculata (L.) Walp.) is one of the most important grain legumes in sub-Saharian regions. It contributes to man food security by providing a protein-rich diet. However, its production is limited by abiotic stresses such as salinity. This study aims to evaluate the salt tolerance of 15 cowpea cultivars, at germination stage. The seed germination process consisted of sowing them i...
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