Cantaloupe cultivar variability from various U.S. regions and growing seasons within a given year was evaluated. As expected, there was often considerable quality and volatile variation among cultivars. Eight of 11 cultivars met the standard U.S. No. 1 requirement for degrees Brix (> or =9), and in most cultivars, degrees Brix declined during fresh-cut storage at 4 degrees C. Hunter L (loss of ...

basil (ocimum basilicum) is an herb belongs to lamiaceae family. the essential oil of basil is widely utilized as an aromatic agent in the food, pharmaceutical and perfumery industries. basil essential oil possesses antimicrobial property. due to high economical value and high demand, basil production in greenhouse for permanent market selling is expanding. in order to the investigation of the ...

BACKGROUND Our aim was to grade MRI-detected skull-base invasion in nasopharyngeal carcinoma and evaluate the prognostic value of the grading. METHODS The MRI scans and medical records of 924 patients with histologically diagnosed nondisseminated nasopharyngeal carcinoma were reviewed retrospectively. RESULTS MRI-detected skull-base invasion was not found to be an independent prognostic fac...

Maturity group (based on the number of days to maturity) is an important growth trait for determining crop productivity, but there has been no attempt to examine the effects of elevated [CO(2)] on yield enhancement of rice cultivars with different maturity groups. Since early-maturing cultivars generally show higher plant N concentration than late-maturing cultivars, it is hypothesized that [CO...

BACKGROUND AND AIMS Phosphate (Pi) is one of the most limiting nutrients for agricultural production in Brazilian soils due to low soil Pi concentrations and rapid fixation of fertilizer Pi by adsorption to oxidic minerals and/or precipitation by iron and aluminum ions. The objectives of this study were to quantify phosphorus (P) uptake and use efficiency in cultivars of the species Coffea arab...

to comparison the photosynthetic parameters and leaf chlorophyll content and fluorescence of safflower (carthamus tinctorios l.) cultivars under salinity stress, a pot experiment was carried out as factorial based on completely randomized design with three replications in summer 2011 in university of yasouj. first factor included four salinity levels (zero, 75, 150 and 225 mm (formed as 20 to 1...

The purpose of this research was to characterize an olive core collection using some agronomic characters and simple sequence repeat (SSR) markers and to determine SSR markers associated with the content of fatty acids in olive oil. SSR marker analysis demonstrated the presence of a high amount of genetic variation between the olive cultivars analyzed. A UPGMA dendrogram demonstrated that olive...

introduction the lentil or masoor (lens culinaris l.) is a brushy annual plant of the legume family, grown for its lens-shaped seeds. lentil has been one of the first crops domesticated in the near east. with 26% protein, lentil is the vegetable with the highest level of protein other than soybeans, and it is an important part of people’s diet in many parts of the world. it is reported that the...