نتایج جستجو برای: oxylipins

تعداد نتایج: 405  

Journal: :Agronomy 2023

‘Candidatus Liberibacter solanacearum’ (Lso) is a phloem-limited bacterial plant pathogen infecting solanaceous plants in the Americas and New Zealand associated with diseases of apiaceous crops Europe, Northern Africa, Middle East. This also related to other species that infect crops. In USA, two haplotypes Lso, LsoA LsoB, are predominant responsible for potato tomato. Tobacco, Nicotiana tabac...

2015
Jagna Chmielowska-Bąk Karolina Izbiańska Joanna Deckert

Reactive oxygen species (ROS) are engaged in several processes essential for normal cell functioning, such as differentiation, anti-microbial defense, stimulus sensing and signaling. Interestingly, recent studies imply that cellular signal transduction and gene regulation are mediated not only directly by ROS but also by the molecules derived from ROS-mediated oxidation. Lipid peroxidation lead...

Journal: :Chemistry and physics of lipids 2010
I Martin-Arjol M Bassas-Galia E Bermudo F Garcia A Manresa

In microorganisms hydroxy fatty acids are produced from the biotransformation of unsaturated fatty acids. Such compounds belong to a class of oxylipins which are reported to perform a variety of biological functions such as anti-inflammatory or cytotoxic activity. These compounds have been found in rice and timothy plants after being infected by specific fungus. When grown in submerged culture ...

Journal: :Plants 2023

Cytochrome P450 (CYP74) family members participate in the generation of oxylipins and play essential roles plant adaptation. However, metabolic reprogramming mediated by CYP74s under cold stress remains largely unexplored. Herein, we report how cold-triggered OsHPL1, a member CYP74 family, modulates rice metabolism. Cold significantly induced expression OsHPL1 accumulation OPDA (12-oxo-phytodie...

Journal: :FEMS microbiology reviews 2012
Severin Sasso Georg Pohnert Martin Lohr Maria Mittag Christian Hertweck

Bacteria, fungi, algae and higher plants are the most prolific producers of natural products (secondary metabolites). Compared to macroalgae, considerably fewer natural products have been isolated from microalgae, which offer the possibility of obtaining sufficient and well-defined biological material from laboratory cultures. Interest in microalgae is reinforced by large-scale data sets from g...

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