Ultrahigh stocking density (113,000 kg of beef per ha to as high as 1 million kg per ha) or mob grazing has been suggested to build soil, increase forage production and plant diversity, and improve grazing distribution compared to less intensive grazing systems. Experimental evidence does not completely support such conclusions. The overall focus of this research is based on the approach of bui...

The study reported here evaluated genotype × environment interaction in individual performance and progeny tests in beef cattle. Genetic parameters for final weight (FW), ADG, and scrotal circumference (SC) of 33,013 Nellore young bulls tested on pasture or in feedlots were analyzed. The posterior means (and highest posterior density interval with 90% of samples [HPD90]) of heritability for tra...

The effects of production system (feeding regime and time on feed) on growth performance, yield and economics and the effects of feeding regime, pre-slaughter treatment and electrical stimulation on meat quality were evaluated. Sixty Bonsmara steers were divided into three treatment groups, viz. feedlot, organic pasture and conventional pasture feeding. The feedlot and conventional pasture grou...

Concern at the effect of winter pasture residuals on pasture productivity led to the comparison of different wintering systems at the DRC No. 3 Dairy from May-December 1993. Three farmlets were designed to have 2000 kg DM/ha average farm cover at calving, but with pastures grazed to either 900, 1400 or 1800 kg DM/ha at least once during the winter. A fourth farmlet was spelled from grazing from...

The New Zealand farmer who breeds pigs tends to place either too much emphasis upon the value of pasture, with rather dire effects, or too little, with the result that he deprives himself of a valuable addition to his basic feed supply. In this paper an attempt will be made to assess the value of pasture in the New Zealand pig keeping economy over the whole production cycle from the mating of t...

In this work, the effect of finishing diet (pasture- or mixed-diet) on lipid and protein oxidation in beef homogenates was evaluated. Oxidation was chemically induced by ferrous iron and hydrogen peroxide. Lipid and protein oxidation were respectively measured by determining TBA reactive substances (TBA-RS) and protein carbonyl groups (DNPH coupling method). Evaluation of the antioxidant status...

and Implications Segregated early weaning (SEW) works well with pasture-farrowed pigs. The SEW pasture-farrowed pigs weighed about the same as conventionally weaned pigs at 9 weeks of age with lower death losses (about 2% less). For the period 5Ð9 weeks of age the SEW pigs gained more rapidly and were more efficient converting feed to live gain than pigs weaned at 5 weeks of age and moved to an...

The time at pasture of dairy cows is often restricted in the context of extending the grazing season in autumn or at the end of winter. The objective of our study was to evaluate the effects of a restriction of time at pasture on milk production, herbage intake and feeding behaviour in dairy cows according to feeding regime. The four treatments consisted of 4 h or 8 h of time at pasture per day...

Many studies have identified drivers of deforestation throughout the tropics and, in most cases, have recognised differences in the level of threat. However, only a few have also looked at the temporal and spatial dynamics by which those drivers act, which is critical for assessing the conservation of biodiversity as well as for landscape planning. In this study, we analyse land cover change be...

Tropical beef cattle production involving animals grazing in a shaded and biologically diverse environment, surrounded by high-quality edible biomass, is achievable through silvopastoral systems (SPSs). However, it necessary to assess the effects of presence trees on forage animal performance over time. In Brazilian Cerrado, we evaluated 2 densities eucalyptus SPSs (8 years age - SPS22: 227 tre...