نتایج جستجو برای: oven 60

تعداد نتایج: 304544  

Journal: :Journal of chromatographic science 2002
Joaquin A Lubkowitz Roberto I Meneghini

This work presents the carrying out of boiling-point distributions by simulated distillation with direct-column heating rather than oven-column heating. Column-heating rates of 300 degrees C/min are obtained yielding retention times of 73 s for n-tetratetracontane. The calibration curves of the retention time versus the boiling point, in the range of n-pentane to n-tetratetracontane, are identi...

Journal: :The Science of the total environment 2012
Donghyun Rim Lance Wallace Steven Nabinger Andrew Persily

Cooking stoves, both gas and electric, are one of the strongest and most common sources of ultrafine particles (UFP) in homes. UFP have been shown to be associated with adverse health effects such as DNA damage and respiratory and cardiovascular diseases. This study investigates the effectiveness of kitchen exhaust hoods in reducing indoor levels of UFP emitted from a gas stove and oven. Measur...

2017
Benjamin Korth Thomas Maskow Susanne Günther Falk Harnisch

The energy content of wastewater is routinely assessed by chemical oxygen demand (COD) measurements that only provide an incomplete picture and the data fundament of other energy parameters remains scarce. The volumetric heat of combustion (ΔCH) of raw wastewater from a municipal wastewater treatment plant (WWTP) was assessed using oven drying method (ΔCHvol = −6.8 ± 4.3 kJ L, n = 20) and freez...

2005
Luciano de Oliveira Martins Júnior Ricardo Rodrigues Vaz

This investigation aims at determining the microhardness value of the hybrid direct/indirect composite resins submitted to conventional light curing and post-cured using two different methods, a light source from a laboratory light curing unit and a conventional oven heating, and the obtained results were compare to an indirect composite resin. A hybrid direct/indirect composite resin (Filtek P...

Journal: :Cancer epidemiology, biomarkers & prevention : a publication of the American Association for Cancer Research, cosponsored by the American Society of Preventive Oncology 2002
Ming-Tsang Wu Christopher D Simpson David C Christiani Stephen S Hecht

Coke-oven workers are occupationally exposed to a high concentration of polycyclic aromatic hydrocarbons (PAH). r-7,t-8,9,c-10-Tetrahydroxy-7,8,9,10-tetrahydrobenzo(a)pyrene (trans-anti-BaP-tetraol) and 1-hydroxypyrene (1-OHP) are urinary metabolites of benzo(a)pyrene and pyrene, respectively. In this study, we investigated the relationship among individual air exposure to benzene soluble fract...

Journal: :Cancer epidemiology, biomarkers & prevention : a publication of the American Association for Cancer Research, cosponsored by the American Society of Preventive Oncology 2005
Shuguang Leng Juan Cheng Linyuan Zhang Yong Niu Yufei Dai Zufei Pan Bin Li Fengsheng He Yuxin Zheng

Theoretically, a haplotype has a higher level of heterozygosity than individual single nucleotide polymorphism (SNP) and the association study based on the haplotype may have an increased power for detecting disease associations compared with SNP-based analysis. In this study, we investigated the effects of four haplotype-tagging SNPs (htSNP) and the inferred haplotype pairs of the X-ray cross-...

2015
Marjan Ghazvininejad Kevin Knight

User-generated passwords tend to be memorable, but not secure. A random, computergenerated 60-bit string is much more secure. However, users cannot memorize random 60bit strings. In this paper, we investigate methods for converting arbitrary bit strings into English word sequences (both prose and poetry), and we study their memorability and other properties.

خطیب جو, علی , طهماسبی, حامد , فتاح‌نیا, فرشید , محمدی‌زاد, طاهر , موسوی, سیدغلامرضا , پورملکشاهی, امین الله ,

     Effect of drying method was investigated on chemical composition, nutrient digestibility and rumen fermentation parameters of alfalfa hay harvested in the morning or afternoon. Experimental treatments consisted of alfalfa harvested in the morning and dried in sun, alfalfa harvested in the afternoon and dried in sun, alfalfa harvested in the morning and dried in shadow, alfalfa harvested in...

2016
P T Akonor H Ofori N T Dziedzoave N K Kortei

The influence of different drying methods on physical and nutritional properties of shrimp meat was investigated in this study. Peeled shrimps were dried separately using an air-oven dryer and a tunnel solar dryer. The drying profile of shrimp meat was determined in the two drying systems by monitoring moisture loss over the drying period. Changes in color, proximate composition, and rehydratio...

2016
Varsha Khare Prabhjyot Singh

According to WHO standard the RF leakage beyond +10 dBm are hazardous to human being. The microwave oven is a kitchen appliance which is used in day to day life. But, until 1967 an affordable and compact microwave oven was not readily available for domestic use. The obvious cooking advantages provided by the microwave oven ensured that its uptake would be rapid. It is extensive with up to 90 pe...

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