The outbreak of Avian Influenza in Nigeria has led to job losses, health problems, reduction in expected income of poultry farmers and a decrease in the demand for poultry products. This study was designed to determine the monetary value of stock lost, identify the determinants of the future employment decisions and the constraints faced by poultry farmers in the Federal Capital Territory of Ni...

Use of antibiotics as feed additives in poultry production has been linked to the presence of antibiotic resistant bacteria in farm workers, consumer poultry products and the environs of confined poultry operations. There are concerns that these resistant bacteria may be transferred to communities near these operations; however, environmental pathways of exposure are not well documented. We ass...

Probiotic Lactobacillus can be used to reduce the colonization of pathogenic bacteria in food animals, and therefore reduce the risk of foodborne illness to consumers. As a model system, we examined the mechanism of protection conferred by Lactobacillus species to inhibit C. jejuni growth in vitro and reduce colonization in broiler chickens. Possible mechanisms for the reduction of pathogens by...

Disposal and storage of raw poultry manure has become an environmental problem because of the associated air, water and soil pollution. Poultry manure begins to decompose immediately after excretion giving off ammonia which, in high concentrations, can have adverse effects on the health and productivity of birds as well as the health of the farm workers. Application to land is the most common w...

The total poultry production of Ethiopia is estimated at 56.5 million [9], of which about 99% are raised under the traditional backyard system of management, while 1% are exotic breeds maintained under intensive management system [2]. The backyard (traditional) poultry production system is characterized by low input, low out put and periodic destruction of large proportion of the flock due to d...

The extensive system of poultry production (commonly known as “free-range”) is based on the practice of allowing the bird access to foraging areas outside the poultry house. This system was widely practiced prior to the development of more productive strains of poultry and better management facilities (automated feeding and watering, better housing, environmental control) around the middle of t...

The wastewater discharged by poultry slaughterhouse industries are characterized mainly by high biochemical oxygen demand, high suspended solids and complex mixture of fats, proteins and fibers requiring systematic treatment prior to disposal. In this study, the performance of an upflow anaerobic filter reactor for treating Indian poultry slaughterhouse wastewater under low upflow velocity of 1...

in order to study the effect of different types and rates of animal manure and spent mushroom compost on controlling egyptian broomrape (orobanche aegyptiaca perss.) in tomato (mill. lycopersicon esculentum), two studies were conducted on randomized complete block design with three replications at research green house, college of agriculture, ferdowsi university of mashhad and nemooneh field of...

Effect of composting on the extractability of plant nutrients in organic wastes is essential for their recycling in sustainable soil fertility management. Therefore, an experiment was carried out to determine the concentrations of total C, total N, extractable P, K, Na and B in five types of fresh and composted manures (namely buffalo, camel, cow, goat and poultry). Laboratory results showed th...