نتایج جستجو برای: organic pomegranate

تعداد نتایج: 204980  

2014
Hanzhou Liu Ming Lv Bo Deng Jingye Li Ming Yu Qing Huang Chunhai Fan

To improve the laundering durability of the silver functionalized antibacterial cotton fabrics, a radiation-induced coincident reduction and graft polymerization is reported herein where a pomegranate-shaped silver nanoparticle aggregations up to 500 nm can be formed due to the coordination forces between amino group and silver and the wrapping procedure originated from the coincident growth of...

Journal: :تولیدات دامی 0
سیدجواد حسینی واشان استادیار تغذیه طیور، گروه علوم دامی، دانشگاه بیرجند، بیرجند - ایران طاهره غزنوی دانشجوی کارشناسی ارشد پرورش و مدیریت تولید طیور، گروه علوم دامی، دانشگاه بیرجند، بیرجند - ایران

the present experiment was conducted to determine metabolizable energy of pomegranate peel and pulp by adult cockerels. the pomegranate peel and pulp samples were gathered from three industries. this study had two experiments. each experiment was done in a completely randomized design with 4 treatments and 4 replicate (1 cockerel each). the cockerels fed conventional addition method (cam). the ...

ژورنال: سلامت و محیط زیست 2018

Background and Objective: Today, landfill management of municipal waste and soil pollution with heavy metals are major environmental problems. This research was conducted to evaluate the effect of Shazand municipal waste compost and Saveh pomegranate peel biochar on decreasing Pb availability in soil and sorghum plant. Materials and Methods: Treatments consisted of applying Shazand municipal w...

2013
Sushil Kumar Middha Talambedu Usha Veena Pande

Over the past decade, pomegranate (Punica granatum) is entitled as a wonder fruit because of its voluminous pharmacological properties. In 1830, P. granatum fruit was first recognized in United States Pharmacopeia; the Philadelphia edition introduced the rind of the fruit, the New York edition the bark of the root and further 1890 edition the stem bark was introduced. There are significant effo...

Ali Mohammad Ranjbar Behrooz Jannat, Mannan Hajimahmoodi, Mohammad Reza Oveisi, Mohammad Reza Shams Ardekani, Nafiseh Sadeghi Narges Gholam Tahereh Moridi

Pomegranate (Punica granatum L.), Lythraceae, is mainly grown in Mediterranean region. It is one of the major cultivated productions of Iran, which have been used in folk medicine for many centuries. It has been proved that pomegranate has a high antioxidant activity and is effective in the prevention of atherosclerosis. This study compares the antioxidant activity, total phenolic and flavonoid...

2017
Arshad H. Rahmani Mohammed A. Alsahli Saleh A. Almatroodi

The treatment based on plant or plant derivatives is a promising strategy in the killing of cancers cells. Moreover, wide-ranging finding has established that medicinal plant and its ingredient modulate several cells signaling pathways or inhibiting the carcinogenesis process. In this vista, pomegranates fruits, seeds and peels illustrate cancer preventive role seems to be due to rich source of...

Pomegranate (Punica granatum L.) has been used widely in the traditional medicine of various civilizations for more than 5000 years. The pomegranate tree has several parts; each part has useful medicinal effects. Previous studies have demonstrated the antibacterial, antioxidant, and anti-inflammatory properties of pomegranate. The aim of the present study was to determine whether admin...

The current study is aimed to utilize the microwave for isolation of colorant from neem bark and its application onto chemical & bio-mordanted cotton fabric. For the purpose, aqueous, acid and organic media have been employed to isolate the colorant and to make its application onto surface modified and bio-mordanted cotton fabric followed by microwave treatment up to 6min....

Journal: :Italian Journal of Food Science 2022

This study investigates the impact of two extraction processes (squeezing whole fruit and centrifuging seeds) pomegranate juice storage on sweet sour quality attributes. The pH, acidity, levels organic acids, sugars anthocyanin differed in both varieties changed during period. Fructose glucose were primary sugars, citric acid was dominant cultivars. A high level established content 15.40, 18.53...

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