نتایج جستجو برای: orange 2

تعداد نتایج: 2537884  

Journal: :Nature 1892

Journal: :journal of food biosciences and technology 0
l. kamaliroosta ph. d. research student of food science and technology, college of food science and technology, science and research branch, islamic azad university, tehran, iran. m. zolfaghari ph. d. research student of food science and technology, college of food science and technology, science and research branch, islamic azad university, tehran, iran. s. shafiee ph. d. research student of food science and technology, college of food science and technology, science and research branch, islamic azad university, tehran, iran. k. larijani assistant professor of the laboratory complex, science and research branch, islamic azad university, tehran, iran. m. zojaji research assistant of the laboratory complex, science and research branch, islamic azad university, tehran, iran.

abstract: due to the importance of essential oils and their use in various industries, the essential oils of four types of citrus consisting of orange (c. sinesis), tangerine (c. reticulate), sweet lemon (c. limetta) and sour lemon (c. limon) were extracted and subjected to chemical analysis to identify and evaluate the chemical constituents of the oils. the average essential oils of orange, ta...

Journal: :journal of agricultural science and technology 2010
a. tabatabaeefar a. vefagh-nematolahee a. rajabipour

there are instances in which it is desirable to determine relationships among fruit physical attributes. for example, fruits are often graded on the basis of size and projected area, but it may be more suitable and/or economical to develop a machine which grades by mass. therefore, a relationship between mass and dimensions or projected areas and/ or volume of fruits is needed. various grad...

Esmail Kheradi Mehdi Salehi Mohammad Amin Moodi Saeid Mahdavi Omran, Seyed Ali Mohammad Ghazi Mir Saeed Seyed Javad Mosavi Seyed Mohammad Bagher Norozian Amiri Seyede Marzie Jabbari Shiade

Orange peel extract solution contains mucilage flavor and three types of glycosides. Limonene is one of the terpenoides in some vegetables, fruits and food; that plays as an antioxidant in juice. As it has anti-microorganism effects on some bacteria, we carried out the antifungal effects of limonene versus orange extract. In the present study the effects of orange extract and two types of limon...

Photodegradation of methyl orange was investigated using synthesized TiO2:Mg2+/zeolite as the photocatalyst. The photocatalyst was characterized by X-ray, XRF, FT-IR, and SEM. The photocatalytic activities of TiO2:Mg2+/zeolite samples were evaluated in the degradation of methyl orange under visible light irradiation. The appropriate content of Mg in the composite was obtained as 4.711 wt% with ...

2014
Kevin Mcdonough Samya Shafi Elizabeth Mammen-Prasad Diana Finkel

150. Changes in Nursing home Reimbursement Associated with Improvement of Antibiogram Data in an Urban Community Hospital Kevin Mcdonough, BS, PharmD, MPA; Samya Shafi, MD; Elizabeth MammenPrasad, MD; Diana Finkel, DO; Pharmacy, Cardinal Health. Pharm. Services, East Orange, NJ; East Orange General Hospital, Butler, NJ; East Orange General Hospital, Irvington, NJ; Cross Roads Medical, Clifton, NJ

Journal: :Applied and environmental microbiology 1998
P J Bell D Deere J Shen B Chapman P H Bissinger P V Attfield D A Veal

We rapidly produced and isolated novel yeast hybrids by using two-color flow cytometric cell sorting. We labeled one parent strain with a fluorescent green stain and the other parent with a fluorescent orange stain, and hybrids were selected based on their dual orange and green fluorescence. When this technique was applied to the production of hybrids by traditional mating procedures, more than...

K. Larijani L. Kamaliroosta M. Zojaji M. Zolfaghari S. Shafiee

ABSTRACT: Due to the importance of essential oils and their use in various industries, the essential oils of four types of citrus consisting of orange (C. sinesis), tangerine (C. reticulate), sweet lemon (C. limetta) and sour lemon (C. limon) were extracted and subjected to chemical analysis to identify and evaluate the chemical constituents of the oils. The average essential oils of orange, ta...

Journal: :The Journal of pharmacology and experimental therapeutics 2000
H Takanaga A Ohnishi S Yamada H Matsuo S Morimoto Y Shoyama H Ohtani Y Sawada

The presence in orange juice of compounds that specifically inhibit the P-glycoprotein (P-gp) drug efflux transporter, but not the cytochrome P450 (CYP) isozyme CYP3A4, was investigated. The uptake of [(3)H]vinblastine, a substrate of P-gp, by Caco-2 cells was measured. An ethyl acetate extract of orange juice did not affect the initial uptake rate of [(3)H]vinblastine but significantly increas...

2011
Dragan Milenkovic Christiane Deval Claude Dubray Andrzej Mazur Christine Morand

BACKGROUND We previously showed, in healthy, middle-aged, moderately overweight men, that orange juice decreases diastolic blood pressure and significantly improves postprandial microvascular endothelial reactivity and that hesperidin could be causally linked to the observed beneficial effect of orange juice. The objective was to determine the effect of chronic consumption of orange juice on th...

نمودار تعداد نتایج جستجو در هر سال

با کلیک روی نمودار نتایج را به سال انتشار فیلتر کنید