نتایج جستجو برای: onion harvesting

تعداد نتایج: 34246  

2013
Hasan Yalcin Hatice Kavuncuoglu

Onion (Allium cepa L.) is one of the economically important vegetable crops grown in Turkey. In this study, some physico-chemical and antioxidant properties, volatile compounds and fatty acid composition of ten different onion seeds were investigated. The fatty acid composition and volatile compounds were analyzed by Gas Chromatography (GC) and Gas Chromatography–Mass Spectrometry (GC-MS), resp...

Journal: :Food technology and biotechnology 2015
Nihar R Sahoo Lalit M Bal Uma S Pal Dipika Sahoo

Experiments were conducted on dry untreated onion shreds (2 mm thickness) or treated with salt (5% solution) and potassium metabisulphite (0.5% solution) in convective drier at 50 °C ((46±4) % relative humidity (RH)), 55 °C ((35±4) % RH), 60 °C ((28±4) % RH) and 65 °C ((20±4) % RH), heat pump-assisted convective drier at 35 °C ((32±2) % RH), 40 °C ((26±2) % RH), 45 °C ((19±2) % RH) and 50 °C ((...

2012
M. A. BAREE

An attempt was made to determine the overall farm-specific technical efficiency or inefficiency of onion farms of Bangladesh. Farm-level data were used for the estimation of the parameters of Cobb-Douglas stochastic frontier production function. The model for technical inefficiency effects in the stochastic frontier included age, experience, education, and farm size. The elasticity of output wi...

2016
Ortal Galsurker Adi Doron-Faigenboim Paula Teper-Bamnolker Avinoam Daus Yael Fridman Amnon Lers Dani Eshel

Skin formation of onion (Allium cepa L.) bulb involves scale desiccation accompanied by scale senescence, resulting in cell death and tissue browning. Understanding the mechanism of skin formation is essential to improving onion skin and bulb qualities. Although onion skin plays a crucial role in postharvest onion storage and shelf life, its formation is poorly understood. We investigated the m...

Selenium (Se) is known as an essential nutrient for human health. More than 15% of world population suffers Se deficiency mainly due to consumption of poor Se food crops. Bio fortification has been introduced as a sustainable and cost-effective approach to combat Se deficiency in the food chain. In this study the effect of selenite (SeO42-), sulphate, and certain amino acids on yield and bulb s...

Background and Objectives: Onion (Allium cepa L.) possesses aromas and flavours, which have made them one of important ingredients of food. In addition, recent publications have reported that onion and its extract have many biological properties such as antimicrobial and antioxidant. Yellow and White Sweet Spanish onions belonging to Amaryllidaceae, are cultivated all over Iran as a condiment, ...

Abdolamir Allameh, Masoomeh Shams Ghahfarokhi, Mehdi Razzaghi Abyaneh, Mojgan Razafsha,

The effect of onion and garlic extracts on fungal growth and keratinolytic activity was studied in Trichophyton mentagrophytes as one of the major etiologic agents of human and animal dermatophytosis in Iran and other parts of the world. In order to find out the best keratinase producer for further steps, culture conditions for 30 strains of T. mentagrophytes isolated from human dermatophytosis...

Journal: :International Journal of Plant and Soil Science 2023

The effect of fully ventilated storage structure on shelf-life and quality onion genotypes was studied at CCS, Haryana Agricultural University, Hisar. experiment conducted in a single factor with one level three replications. lowest physiological weight losses % recorded (7.19%) 30 days (14.81%) 120 Hisar onion-4 there no seen sprouting up to 60 all the after then start gradually bulbs storage....

Journal: :پژوهش های تولید گیاهی 0

garlic and onion are very important crops which are cultivated especially in autumn season in jiroft region, southeast of iran. one of the limiting factors for development of cultivation of these crops is fungal diseases such as leaf spot and blight. for identifying the causal agents of this disease, numerous onion and garlic fields were surveyed during 2001-2003 and infected samples were colle...

Journal: :پژوهش های تولید گیاهی 0
فاطمه کاراندیش نویسنده سمیرا سالاری نویسنده عبداله درزی نفت چالی نویسنده

achieving the self-sufficiency in producing agricultural crops and decreasing the pressure on the available water resources need determining the fertile places for cultivation based on the suitable evaluating indices. in this research, the prioritization of different township in sistan and blouchestan province for onion cultivation, as one of the most important production in the province, was c...

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