The most common commercial slaughter method for portion-sized rainbow trout is asphyxiation in ice slurry. This method is however widely believed to expose the fish to unnecessary pain and suffering. The industry is consequently seeking an alternative method, which offers improved welfare of the fish at slaughter. Electric stunning of fish in water is identified as a suitable method. Parameters...

An attenuated strain of Flavobacterium psychrophilum (CSF259-93B.17) has shown potential as a vaccine for prevention of bacterial coldwater disease (BCWD) in rainbow trout, Oncorhynchus mykiss (Walbaum). Because BCWD outbreaks can result in high mortality in other salmonid species, specifically coho salmon, Oncorhynchus kisutch (Walbaum), the live-attenuated strain was tested as a vaccine in th...

Histopathological alterations in the heart are often reported in fish as a result of exposure to a variety of chemical compounds. However, researchers presently lack a standardized method for the evaluation of histopathological alterations in the cardiovascular system of fish and the calculation of an 'organ index'. Therefore, we designed a method for a standardized assessment and evaluation of...

Aquatic total phosphorus (Tot-P) is measured 30 m distant from rainbow trout (Oncorhynchus mykiss) cages, for regulatory compliance on the Canadian side of Lake Huron. The ability to predict changes in near-field Tot-P concentrations from changes in production, or to explain near-field concentrations in the event of compromised reference sites, would be very useful for managers and farmers. A l...

While some prey species possess an innate recognition of their predators, others require learning to recognize their predators. The specific characteristics of the predators that prey learn and whether prey can generalize this learning to similar predatory threats have been virtually ignored. Here, we investigated whether fathead minnows that learned to chemically recognize a specific predator ...